Category: soup

Recipe: Low Fat Baked Potato Soup
[ 0 ] February 24, 2010 |

Recipe: Low Fat Baked Potato Soup

Low Fat Baked Potato Soup4 large russet potatoes2 tsp. salt4 slices of bacon (cut into 1″ pieces)1 cup low fat sour cream8 tbsp. butter2 2/3 low fat 1 % milkPepper (to taste)Salt (to taste)Scallions (thinly sliced for garnish)Shredded 2 % Milk Cheddar CheesePeel, rinse and dice the potatoes into small cubes and add them to […]

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Recipe: Soup Joumou
[ 0 ] January 25, 2010 |

Recipe: Soup Joumou

Soup Joumou1 lb. corned beef or beef stew meat water 1 1/2 lbs. pumpkin (peeled & diced) 2 turnips (diced) 1 small onion (finely chopped) 1 sprig parsley 1 sprig thyme 3 garlic cloves (crushed) 1 cup milk 1/8 tsp. nutmeg 1 tbsp. butter 3/4 cup rice, washed (uncooked, not instant) salt 3/4 tsp. pepper […]

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Top Five Wednesday: Five Soups You Should Make
[ 4 ] January 13, 2010 |

Top Five Wednesday: Five Soups You Should Make

After the last Food Blogger Happy Hour/Potluck, we have been infatuated with soup. All kinds. Thrifty DC Cook is responsible for this. She made probably one of the top five best soups we’ve ever tasted (*It was a seafood soup in a spicy, lemongrass broth). The recipe for that is coming soon and we will […]

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Recipe: Creamy Tomato Soup
[ 0 ] December 17, 2009 |

Recipe: Creamy Tomato Soup

Creamy Tomato Soup1 (28 oz.) can crushed tomatoes28 oz. chicken broth1/2 cup heavy creamKosher SaltFreshly Ground Black PepperFresh Basil (Chopped)In a pot, heat the tomatoes and broth over medium-high heat. When bubbling, add in the heavy cream and reduce heat to low-medium heat. Add in salt (to taste) and pepper (to taste) and simmer for […]

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Recipe: Olivia’s Egg Drop Soup (*Recipe from The Original Country Bob’s Cookbook)
[ 0 ] November 16, 2009 |

Recipe: Olivia’s Egg Drop Soup (*Recipe from The Original Country Bob’s Cookbook)

2 cups water 1 bouillon cube 2 eggs 1 tsp. Country Bob’s All Purpose Sauce 1/4 tsp. Country Bob’s Seasoning Salt Bring the water with the bouillon cube to a boil in a medium saucepan. Beat the eggs with the All Purpose Sauce and Seasoning Salt in a small bowl. Stir the hot bouillon with […]

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