Category: Food.Fun.Stuff.

Retail Junkie: Threadless
[ 0 ] August 29, 2012 |

Retail Junkie: Threadless

As a food blogger, I am constantly finding new catchy and not-so-catchy food gadgets.  For the most part, I stray away from product reviews unless they are absolutely out of the box and snag my attention.  It’s no surprise that Threadless immediately grabbed my attention with their new clever line of t-shirts labeled with tons […]

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Chile Relleno Month
[ 0 ] August 24, 2012 |

Chile Relleno Month

Chile Relleno, or “stuffed chile” originated in Puebla, Mexico in the 16th century. Traditionally the dish calls for a poblano pepper that is stuffed, battered in egg or masa flour and fried. Today, the fillings, sauces, and even the peppers used in this dish can vary by region and personal taste.  Chef Richard Sandoval introduces […]

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I will take Sangria…hold the cup!
[ 0 ] August 23, 2012 |

I will take Sangria…hold the cup!

Now that it is beginning to cool off to just the right summer temperature, you can now entertain the thought of outdoor activities. I have just the book everyone should keep in their collection. Poptails: 60 Boozy Treats Served on a Stick gives you the perfect ingredients for an end of summer blast. I recently […]

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Etiquette Tuesday: Del Frisco’s Knows Good Etiquette
[ 6 ] August 21, 2012 |

Etiquette Tuesday: Del Frisco’s Knows Good Etiquette

Writing Etiquette Tuesday means I am always on the case when it comes to sharing new dining tips with you guys.  This week excites me because I get to share an experience that left a sweet taste in my mouth.  A few weeks ago, I celebrated another some-odd birthday and one of my fave ladies […]

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Rum Punch, Anyone?
[ 0 ] August 16, 2012 |

Rum Punch, Anyone?

Today is National Rum Day and Cuba Libre is doing their part in the celebration.  The Penn Quarter Restaurant is offering 50% off all rum and rum-based cocktails from 4:30 pm-6:30 pm.  With the sun shining like and 21-year-old Rum going for half off, the only question that should be posed is: Is it time for happy hour […]

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