Category: Food.Fun.Stuff.

Food.Fun.Stuff: Authentically Made
[ 0 ] October 8, 2009 |

Food.Fun.Stuff: Authentically Made

Tonight we learned two things…that the blogging world has some new restrictions and the food blog community in D.C. is growing like a toddlers shoe size. The new restrictions: bloggers now have to report in their posts when they receive something new (*Ahhh!!! We had to scream @ this one…). As for the growing number: […]

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Food.Fun.Stuff: Not All Bad…
[ 0 ] October 6, 2009 |

Food.Fun.Stuff: Not All Bad…

Potato Chips. It seems we rarely spend anytime actually writing or reviewing anymore. Well today, we made the executive decision that instead of telling you about some event in the District and elsewhere, we would put the focus back on telling you about the food (*See our earlier post on guacamole, we’re back at it!). […]

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Food.Fun.Stuff: The Taste of Georgetown
[ 0 ] October 6, 2009 |

Food.Fun.Stuff: The Taste of Georgetown

The Taste of Georgetown is taking over this Columbus Day weekend. From 11 am-4 pm on Saturday (*October 10), Georgetown streets will be flooded with so much food your head might spin. Agraria, Mie N Yu and Filomena are a few names that made the restaurant cut. You can look forward to jams courtesy Blues […]

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Food.Fun.Stuff: Spook Fest
[ 0 ] October 5, 2009 |

Food.Fun.Stuff: Spook Fest

On and around the District: >With October comes not only fall, but Halloween. Fright Fest is in full effect and 2941 Restaurant is sharing in the festivities (*Who would’ve thought?!). Pastry chef, Anthony Chavez, has created an “Eye Scream” dessert with white chocolate, pistachio mousse and raspberry-lychee coulis and is presented on a bed of […]

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Food.Fun.Stuff: No Deal
[ 0 ] October 5, 2009 |

Food.Fun.Stuff: No Deal

Scarpetta is not coming to D.C:-(. The plans have been scratched out for Scarpetta to fill the void of what used to be Olives @ 1600 K st. NW. With a few more restaurant openings, TV projects and his pregnant wife due in February, Chef Scott Conant decided it just wasn’t feasible right now. That […]

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