Category: finger-foods

Cream Cheese Spread
[ 0 ] May 27, 2009 |

Cream Cheese Spread

2 lb. cream cheese (softened) 1 lb. butter (softened) 11 oz. goat cheese (softened) Roasted Garlic (to taste) Rosemary (to taste) Thyme (to taste) Parsley (to taste) Chives (to taste) Salt (to taste) Pepper (to taste) In a food processor, add in the cream cheese, butter and goat cheese; process until soft, smooth and incorporated; […]

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Recipe: Cold Crab Dip
[ 0 ] May 21, 2009 |

Recipe: Cold Crab Dip

2 (8 oz.) packages cream cheese (softened) 3 tbsp. milk 2 green onions (finely chopped) 2 tbsp. prepared horseradish 2 (6 oz.) cans crabmeat (drained and flaked) 1 tbsp. capers (finely chopped) In a medium bowl, blend cream cheese, milk, green onions and horseradish; gradually mix in crabmeat by folding it in. Top with capers. […]

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Quick and Easy Cinco de Mayo Salsa
[ 0 ] May 5, 2009 |

Quick and Easy Cinco de Mayo Salsa

Quick and Easy Cinco de Mayo Salsa 2 large tomatoes (chopped)1 can (4 oz.) black olives (drained and chopped)1 can (4 oz.) green chiles (drained and chopped)4 green onions (chopped)3 tbsp. vegetable oil1 1/2 tbsp. white vinegar1 tsp. garlic saltSalt (to taste)Pepper (to taste)Combine all ingredients in a serving bowl. Serve.*Johnna’s tip: Wondering where the […]

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Simple Chalupa’s
[ 0 ] April 16, 2009 |

Simple Chalupa’s

Simple Chalupa’s6 tortillas1 (14 oz.) black beans6 oz. shredded cheddar cheeseLettuce (grated)1 1/2 cup salsa1 (14 oz.) tomato chunks (drained)Set the oven temperature to Warm (*or Low depending on your oven); heat the tortillas in the Warm oven. On a cookie sheet, lay the tortillas flat and top with the beans, then tomato, lettuce, salsa […]

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Chocolate Chip Cookies
[ 1 ] April 2, 2009 |

Chocolate Chip Cookies

Chocolate Chip Cookies 1 stick butter (softened) 1/2 cup granulated sugar 1/2 cup light brown sugar (firmly packed) 1 egg 3/4 all-purpose flour 1/2 tsp. vanilla extract 1/2 tsp. salt 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 cup rolled oats 1 1/4 cup chocolate chips Preheat oven to 350 degrees. Grease 2 large […]

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