Category: finger-foods

Recipe: Light Tuna Salad
[ 0 ] September 28, 2009 |

Recipe: Light Tuna Salad

1 (5 oz.) can tuna (*We recommend Bumble Bee) 2 boiled eggs (chopped) 1 cup light mayonnaise 4-5 small red grapes 1 tbsp. relish Garlic Powder (to taste) Salt (to taste) Pepper (to taste) Dash of paprika In a bowl, combine the tuna (drained of excess water), boiled eggs, mayo, grapes (be careful not to […]

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Recipe: Rosemary Popcorn
[ 0 ] July 13, 2009 |

Recipe: Rosemary Popcorn

1 Bag SmartPop Kettle Korn popcorn 1 sprig rosemary Olive oil (*Should be enough to cover the bottom of the pan) 1/4 cup melted butter Salt In a pan, add the oil and butter; add in rosemary. Heat mixture about 5 minutes until it simmers and infuses the oil; remove the sprig after it is […]

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Recipe: Cajun Fries
[ 0 ] June 15, 2009 |

Recipe: Cajun Fries

2 lb. Yukon Gold potatoes 1 cup corn flour 2 tbsp. cornmeal 2 tbsp. Cajun seasoning 1 qt. frying oil (*Canola or Vegetable suggested) Salt (to taste) Pepper (to taste) Cut the potatoes into french fries and place in bowl of cold water for 12 minutes. Combine the corn flour, cornmeal and Cajun seasoning and […]

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Recipe: Low Fat Veggie Cream Cheese
[ 0 ] June 9, 2009 |

Recipe: Low Fat Veggie Cream Cheese

1 package vegetable soup mix 1 (8 oz.) package low fat cream cheese (softened) 2 tbsp. low fat sour cream Combine all ingredients until blended and smooth. Serve. *Johnna’s tip: We took the easy way out today, vacation time is over and we are still easing out of our super relaxed mode. This is the […]

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Recipe: Swazi-Fire Cocktail Sauce
[ 0 ] May 28, 2009 |

Recipe: Swazi-Fire Cocktail Sauce

1 cup ketchup 1 tbsp. prepared horseradish 1 tbsp. lemon juice 1 tsp. Swazi Fire Sauce 1 tsp. Worcestershire sauce Mix all ingredients together. Serve. *Johnna’s tip: Be very careful with this sauce! Swazi Fire Sauce is pretty spicy and almost burned someones eyes out after handling this sauce and touching the eyes (*Trust us, […]

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