Category: finger-foods

Brownie Confessions
[ 0 ] February 16, 2012 |

Brownie Confessions

After taking in about a pound of lamb during one sitting, I surprised myself when I pulled out Naughty Bits Brownies and a tall glass of milk for dessert.  With names like “The Shiksa Brownie”, the “Cabana Banana Boy Brownie” and the “Living in Sin Brownie”, my temptation would not let me pass on dessert.   […]

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Product Review: Chicken & Cilantro Wontons
[ 0 ] October 5, 2011 |

Product Review: Chicken & Cilantro Wontons

As I learn more and more about food, frozen foods often scare me.  They are like the prepackaged enemy when you learn what goes into most of the food production, but as with most things in life, there are always the exceptions.  When I received the opportunity to try one of CJ Foods new Korean […]

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Recipe: Heirloom Tomato Bruschetta
[ 1 ] August 30, 2010 |

Recipe: Heirloom Tomato Bruschetta

In the kitchen again!  And this time, I took pictures (*pretty good if I say so myself).  Being a food blogger is more than just cooking and eating…it’s actually visualizing, knowing the right lighting and the perfect camera to buy and the list goes on and on.  Needless to say when I started Johnna Knows Good […]

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Recipe: Shredded Pork Tacos
[ 0 ] March 1, 2010 |

Recipe: Shredded Pork Tacos

Shredded Pork Tacos2 lb. boneless pork roast1 cup salsa1 can (4 oz.) chopped green chilies1/2 tsp. garlic salt1/2 tsp. black pepperAdd all ingredients to the slow cooker; cover and cook on low for 8 hours. After meat becomes tender, shred with two forks. Serve.*Johnna’s tip: Shredded pork tacos are everywhere now. Luckily this is the […]

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Recipe: Crab Stuffed Mushrooms
[ 0 ] January 20, 2010 |

Recipe: Crab Stuffed Mushrooms

Crab Stuffed Mushrooms5 large portabello mushrooms8 oz. fresh crab meat6-8 green onions (chopped)1/4 tsp. dried thyme1/4 tsp. dried oregano1/4 tsp. ground black pepper1/4 cup grated Parmesan cheese1/2 cup bread crumbs1/3 cup Mayonnaise1/4 tsp. paprika1 tsp. mustard1 egg4 tbsp. grated Parmesan cheese (*save for end)Preheat oven to 350 degrees. In a bowl, combine the crab meat, […]

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