Category: chicken

Easy Spinach Alfredo
[ 0 ] October 28, 2009 |

Easy Spinach Alfredo

1 package (16 oz.) linguine 2 (16 oz.) jars Alfredo sauce (*Suggestion: Classico or Bertolli) 1 (10 oz.) package frozen whole leaf spinach or 2 (10 oz.) bags fresh spinach (cooked and drained) 1 (8 oz.) package of fresh baby Bella mushrooms 1 medium onion (finely diced) 1 garlic clove (finely diced) 1 lb. boneless, […]

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Crisp Baked Chicken Thighs
[ 2 ] March 18, 2009 |

Crisp Baked Chicken Thighs

Crisp Baked Chicken Thighs8 boneless, skinless chicken thighs1 1/2 cups dried breadcrumbs2 tbsp. minced fresh parsley1 tsp. garlic powderSalt (to taste) (*We recommend starting with 1 tsp.)Pepper (to taste) (*We recommend starting with 1 tsp.)1/4 tsp. red pepper flakes1/3 cup melted butter1 tsp. seasoning saltPreheat oven to 350 degrees. Rinse chicken and pat dry with […]

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Ground Turkey and Potato Curry
[ 0 ] March 16, 2009 |

Ground Turkey and Potato Curry

Ground Turkey and Potato Curry2 medium yellow onions1 green bell pepper1 stalk celery3 medium potatoes1 lb. ground turkey1/2 cup Eswatini Swazi Kitchen medium curry sauce1 tbsp. olive oilCut the vegetables into ½ inch pieces. Heat a 10 inch pan over medium/high, then add in the olive oil. Add the potatoes to the pan and cook […]

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Sweet and Sour Wings
[ 0 ] March 12, 2009 |

Sweet and Sour Wings

Sweet and Sour Wings16 chicken wings1 tsp. garlic salt1/4 cup tomato sauce1/4 cup honey3 tbsp. soy sauce1/4 cup water1/3 cup melted butterWash and clean wings. Combine the rest of the ingredients together in a large bowl; add in the wings. Refrigerate for an hour. Preheat oven to 350 degrees. Add wings to a baking dish […]

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Moroccan Chicken
[ 0 ] February 11, 2009 |

Moroccan Chicken

Moroccan ChickenSlow Cooker1/2 cup chopped onions8 oz. baby carrots1/2 cup prunes1 (14 oz.) can chicken broth8 oz. bone-in chicken thighs (skinned)1 1/4 tsp. curry powder1 tsp. salt1/2 tsp. ground cinnamon1/2 tsp. black pepper1/4 tsp. red pepper flakesIn the Slow Cooker combine the onions and carrots; add in the prunes and broth; top with the chicken. […]

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