Category: appetizers

Tuna Stuffed Sweet Piquanté Peppers
[ 0 ] March 26, 2009 |

Tuna Stuffed Sweet Piquanté Peppers

Tuna Stuffed Sweet Piquanté Peppers12 1/4 oz PEPPADEW™ Sweet Piquanté Peppers6 oz canned, drained, flaked tuna1/2 cup sliced celery1/2 cup diced ripe olives, drained1/4 cup sliced green onion1 tbsp lemon juicedash pepper2 hard-cooked eggs, chopped1/3 cup mayonnaise or salad dressing In a mixing bowl combine the tuna, celery, olives, onion, lemon juice and pepper. Add […]

Read More

Ready to Serve Taco Meat
[ 0 ] March 23, 2009 |

Ready to Serve Taco Meat

Ready to Serve Taco Meat1 lb. ground turkey (browned)2 tsp. chili powder1 tsp. paprika1 1/2 tsp. cumin2 tsp. parsley flakes1 tsp. onion salt1/2 tsp. garlic powder1/2 tsp. oreganoAdd all the spices to a container with a lid and shake well. Add this mixture to a pan with the browned ground turkey and 3/4 cup water; […]

Read More

Sweet and Sour Wings
[ 0 ] March 12, 2009 |

Sweet and Sour Wings

Sweet and Sour Wings16 chicken wings1 tsp. garlic salt1/4 cup tomato sauce1/4 cup honey3 tbsp. soy sauce1/4 cup water1/3 cup melted butterWash and clean wings. Combine the rest of the ingredients together in a large bowl; add in the wings. Refrigerate for an hour. Preheat oven to 350 degrees. Add wings to a baking dish […]

Read More

Roasted Red Pepper Hummus
[ 1 ] March 10, 2009 |

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus1 can (16 oz.) garbanzo beans (drained)1/3 cup tahini1/3 cup lemon juice1/2 cup roasted red peppers1/4 tsp. dried basil2 tbsp. minced garlic1/2 tsp. black pepper1/2 tsp. salt1/4 cup chopped black olivesIn a food processor, combine beans, tahini, lemon juice, garlic, salt and pepper; process until smooth. Add in the red peppers and […]

Read More

Cheesy Baked Potato Skins
[ 1 ] March 9, 2009 |

Cheesy Baked Potato Skins

Cheesy Baked Potato Skins6 baking potatoes1 tbsp. melted butter1 cup thinly sliced green onions1 cup shredded cheddar cheese (Divided)Salt (to taste)Pepper (to taste)Cooked bacon (chopped into bits)Sour creamChives (chopped)Preheat oven to 400 degrees. Clean and poke small holes in the potatoes with a fork. Bake potatoes for 45-50 minutes until potatoes are tender. Slightly cool […]

Read More