Category: Announcements

Food.Fun.Stuff: Tax-Free Dinner & Celebrate the Chinese New Year
[ 0 ] February 4, 2010 |

Food.Fun.Stuff: Tax-Free Dinner & Celebrate the Chinese New Year

Out and About:>>>Tax season is here and your either depressed or happily collecting a nice check. Either way, Zola is doing its part in easing the stress of tax season by offering a tax relief meal for Washingtonians. On April 15, 2010, patrons who visit Zola for lunch or dinner @ its bar can get […]

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Top Five: Cupid’s Arrow Has Struck! (DC)
[ 3 ] February 3, 2010 |

Top Five: Cupid’s Arrow Has Struck! (DC)

The Big V-Day. Yup, that’s next week. You either love or hate Valentine’s Day and if you love it you’re uber excited about making those reservations. If you hate it, you’re either walking around like the Grinch that stole Christmas or your planning an anti-Valentine’s Day gathering. Or you’re just plain oblivious. We just hope […]

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Food.Fun.Stuff: Bond 45 Opens & My Kid Eats Octopus
[ 1 ] February 2, 2010 |

Food.Fun.Stuff: Bond 45 Opens & My Kid Eats Octopus

>>>Bond 45 is open. Recently, we attended a media dinner @ the new National Harbor restaurant and left with one thing on our brain…chocolate mousse. If you read JKGF regularly, you know how we feel about sweet stuff (*usually not our cup of tea…) but this restaurant has a catchy presentation that makes you eat […]

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Food.Fun.Stuff: New Cookbook, New Year, New Budget
[ 0 ] February 1, 2010 |

Food.Fun.Stuff: New Cookbook, New Year, New Budget

Out and About:>New cookbook, new exhibit- Chef Michel Richard (*Owner of Citronelle and Central) has a new cookbook on the stands and a new menu created for the Garden Cafe Francais at the National Gallery of Art. Chef Richards new cookbook, Happy in the Kitchen, features various recipes, tips in the kitchen and small blurbs […]

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Food.Fun.Stuff: Meat Week
[ 0 ] February 1, 2010 |

Food.Fun.Stuff: Meat Week

Meat Week started today! Why are we excited?? This is the week we have been waiting for…doesn’t every other food get a celebration?! Well now it’s for that tasty BBQ we all love to lick from our fingers. This week (*if you are an avid meat eater) visit one or more of the various locations […]

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