Category: Alcoholic beverages

Freixenet Friday Gi.Ve.Aw.aY.
[ 3 ] November 4, 2011 |

Freixenet Friday Gi.Ve.Aw.aY.

Being creative is fun – especially when it comes to food and drink, and it’s even more fun when you have a great source of inspiration. That’s why I got super excited to play around and create fun cocktail recipes with two varieties of Freixenet Sparkling Wines – Cordon Negro Brut and Cordon Negro Extra Dry. […]

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Happy Monday: The Tasting Room (Chevy Chase, MD/DC Border)
[ 2 ] July 19, 2010 |

Happy Monday: The Tasting Room (Chevy Chase, MD/DC Border)

Happy Monday!! Ridiculous how much time has passed since my last Happy Monday (*happy hour spot of the week) post has passed.  It has been hectic as you can see from the looks of things (*;-)  New site, new look, new aspirations.  That is what the second half of 2010 stands for in the world of JKGF.  […]

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Etiquette Tuesday: One More Sip
[ 0 ] July 6, 2010 |

Etiquette Tuesday: One More Sip

This one will be quick and dirty. After a long holiday weekend, I figure you still need sometime to recover and return to “the real world”. With that being said, this Etiquette Tuesday will be short. Just a lesson in wine: white wine (*typically served with fish) can be drank until the very last sip, […]

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Happy Monday: Againn for Moonshine (DC)
[ 0 ] June 14, 2010 |

Happy Monday: Againn for Moonshine (DC)

I thought moonshine was prohibited?! Well Againn evidently wants to make it legal with the introduction of its summer cocktails: Homemade Moonshine Iced Tea and Prohibitions Punches. Created by beverage director, Caterina Abbruzzetti and Mixologist JP Caceres, Againn’s Moonshine Iced Tea blends moonshine from a local distillery with fresh herbs and spices like Black Berry […]

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Drinks on Me: Cuba Libre (Alcoholic)
[ 0 ] February 23, 2010 |

Drinks on Me: Cuba Libre (Alcoholic)

Cuba Libre2 oz. light rumJuice of 1 medium fresh lime6 oz. colaAdd the rum and juice of the lime into a cocktail shaker over ice; shake well and strain into a Collins glass; top with cola and give a slight stir. Serve with a lime wedge on the rim of the glass.*Johnna’s tip: We are […]

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