Steamed Cod
Steamed Cod with Plum Cordia and Pickled Pineapples
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- Oh the woes of calamari. Looking for lightly dusted, perfectly seasoned? Then try this appetizer.
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- The nuttiness of the pistachios complements the creaminess of the goat cheese and the acidity of the lemon butter.
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- This summery soup is perfect for the upcoming warm months. Look out for the star ingredient…saffron yogurt.
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- Laden in a tomato-shellfish broth, the sautéed swordfish dish produces wonderful flavors and varied textures with ingredients such as crispy chickpeas
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- Mad Fox
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- Five Fortunes: Assorted Antipasti (cherry tomatoes w/ honey, squid w/ cucumber, scallop w/ salmon roe, Taiwan mountain yam w/ shrimp, chicken w/ green onion)
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- Seven Treasures Soup (mushrooms, chicken, yam, beef, pork, octopus, and chestnut)
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- Ambassador Shen congratulating Chef Shih-Yu Lin on extreme excellence
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- Pan Fried Lamb Chops with Cranberry Sauce
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- Beef Noodle Soup
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- Steamed Cod with Plum Cordia and Pickled Pineapples
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- Peanut Mochi coated with Sesame Seeds and Fresh Fruit
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- Fruit Carvings by Chef Kai-Tun Hsu
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- Fresh market fruits and vegetables. (Image via HuffPost)
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- (Downstairs patio space) Image via Little Miss Whiskey’s Golden Dollar
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- Image via Little Miss Whiskey’s Golden Dollar
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- Image courtesy Carmine’s
