Author Archive: Johnna
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.
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Gotta love a good cupcake. Every week it seems like there’s a new cupcake shop popping up around the District and making itself the new trendy place to spend 4 bucks on a small sweet treat. We’re feeding into it and that’s how we stumbled upon Baked and Wired. Baked and Wired has been in […]
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Good Morning! Rise and shine, time to get up, all the good stuff to get you out of bed. It’s Thursday and here’s some randomness to start your day: >So a NYC resident wins the lottery for $168 million and what’s the first thing on his mind…to get a hamburger! We found this pretty funny […]
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Sou’Wester opened yesterday with Executive Chef Eric Ziebold and Chef de Cuisine Rachael Harriman headlining the show. Chef’s Ziebold and Harriman have extensive resumes that include Per Se in NYC and French Laundry in Yountville, California. We’re loving the menu options: Chicken and Dumplings and Sauteed Perch w/ Old Bay Chowder just to name a […]
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1 cup mayonnaise 1/4 cup Emeril’s Kicked Up Horseradish Mustard 1 tsp. cayenne pepper 1 tbsp. Hot Sauce 1 tsp. paprika Add all ingredients to a small bowl and mix well. Serve. *Johnna’s tip: Aww we missed our tips of the day…we had stopped because we literally stopped cooking this summer. From one restaurant to […]
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We know you haven’t been so happy with our lack of “Happy Monday” (j/k), but we are back on our daily search for all that is fab and delish in the District. Today’s Happy Monday brings us to Vinoteca. If you have not visited Vinoteca for Sunday brunch, you should. It’s a pretty good option […]
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