Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Food.Fun.Stuff: Pizza, Yoga & Art Buzzing
[ 0 ] September 28, 2009 |

Food.Fun.Stuff: Pizza, Yoga & Art Buzzing

October is the month of events. Everyday we hear about at least 10 events that are going on in the District, no one should ever be bored. Of course, out of those 10 events, we scouted out the events that are most prevelant to foodies, so here we go: >Pizza and yoga- Who would’ve thought […]

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Recipe: Light Tuna Salad
[ 0 ] September 28, 2009 |

Recipe: Light Tuna Salad

1 (5 oz.) can tuna (*We recommend Bumble Bee) 2 boiled eggs (chopped) 1 cup light mayonnaise 4-5 small red grapes 1 tbsp. relish Garlic Powder (to taste) Salt (to taste) Pepper (to taste) Dash of paprika In a bowl, combine the tuna (drained of excess water), boiled eggs, mayo, grapes (be careful not to […]

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Food.Fun.Stuff: HomeMade Pizza Company Opens Today
[ 0 ] September 24, 2009 |

Food.Fun.Stuff: HomeMade Pizza Company Opens Today

Today HomeMade Pizza Company officially opens its doors to pizza lovers and the like. After attending the soft opening last night we now fully understand the concept. Prior to the soft opening, we had taste tested the pizza but under different circumstances. Last night, we played an actual consumer role without the media pass. While […]

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Recipe: JKGF Crispy Pork Chops
[ 0 ] September 24, 2009 |

Recipe: JKGF Crispy Pork Chops

Deep Fryer 2 Pork Chops 1 cup flour 3 tbsp. Emeril’s Original Essence Oil Prep Deep Fryer with oil according to manufacturers instructions. In a plastic zip lock bag add the flour. Wash and clean off the pork chops and season with Emeril’s. Drop pork chops in bag and coat with flour. Add to Deep […]

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Food.Fun.Stuff: HomeMade Pizza Company Opens in Arlington
[ 0 ] September 23, 2009 |

Food.Fun.Stuff: HomeMade Pizza Company Opens in Arlington

HomeMade Pizza Company makes its way to Arlington. Fresh ingredients is all we can say. The HomeMade Pizza Company prides itself on having fresh, all natural ingredients and bake-at-home pizzas. Here’s the drill: You pick your toppings, they prep it for you, you take it home, throw it in the oven and then…vwala! You have […]

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