Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Food.Fun.Stuff: Man v. Food Takes D.C.
[ 0 ] October 21, 2009 |

Food.Fun.Stuff: Man v. Food Takes D.C.

Guess who’s coming to dinner?? Man v. Food!!!!!! Ok, so we are uber (*Translation: Super) excited about this because Adam Richman is one of our favorite food personalities who takes on the most arduous foodie challenges. We’ve seen him eat everything from a 13 lb. pizza to mounds and mounds of raw oysters…he is truly […]

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Old Bay Salmon Cakes
[ 0 ] October 21, 2009 |

Old Bay Salmon Cakes

1 packet Old Bay Salmon Cake Mix 1 (14 3/4 oz.) can Salmon (drained and flaked, boneless) or 1 lb. fresh salmon (cooked) 1/2 cup mayonnaise 2 tbsp. chopped green onions/scallions In a large bowl, combine the mix and mayonnaise. Add in the salmon and toss gently until well mixed. Shape into 6 patties. Add […]

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Food.Fun.Stuff: So Much to Do, So Little Time…
[ 0 ] October 20, 2009 |

Food.Fun.Stuff: So Much to Do, So Little Time…

Go on vacation for a week from the District and it seems like an eternity. We return today only to find that there are a host of new things in the District to see, do and of course, eat. For starters, New Heights has a new $38 prix-fixe menu ($60 with wine pairings) which includes […]

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Recipe: Black Bean Dip
[ 0 ] October 20, 2009 |

Recipe: Black Bean Dip

Black Bean Dip15 oz. canned black beans (rinsed and drained)1 cup fresh cilantro leaves loosely packed1/2 cup salsa1/2 cup plain fat-free yogurt1 tsp. ground cumin1/4 tsp. table saltAdd all ingredients to a food processor and blend until desired consistency. Spoon mixture into a serving bowl and garnish with cilantro. Serve.*Johnna’s tip: Weight Watchers has some […]

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Johnna’s Pick of the Week: POV (D.C)
[ 0 ] October 19, 2009 |

Johnna’s Pick of the Week: POV (D.C)

With a view like this, who really cares how the food tastes??? Well, we do, but the view could definitely distract you while gazing the tapa-style menu. POV is the new, hot spot to the District and has become the see or be seen venue for a Friday or Saturday night. The new District fetish […]

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