Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Etiquette Tuesday: Timeless
[ 0 ] June 14, 2011 |

Etiquette Tuesday: Timeless

Time is money.  Ever heard that phrase?? For me, this phrase carries many meanings outside the literal terms.  If we set a time for dinner, let’s stick to it.  You know where I’m going with this weeks Etiquette Tuesday:  be on time.  I touched on this many Etiquette Tuesday’s ago but I have to reiterate […]

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Guest Post: Raw-Volutionizing Your Diet
[ 0 ] June 13, 2011 |

Guest Post: Raw-Volutionizing Your Diet

I think everyone will agree with me when I say most of us, men and women alike, have at one point or another, struggled with weight.  It is not surprising that according to the National Health and Nutrition Examination Survey (NHANES), it was said that over two-thirds of adults in the United States are classified […]

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Guest Post: Fast Food Down Under
[ 7 ] June 10, 2011 |

Guest Post: Fast Food Down Under

In our fast-paced and busy world, restaurants that offer quick, convenient meals have become more commonplace than ever. The land down under is no exception. Fast food chains in Australia are definitely a growing trend. In the United States there are several well-known fast food chains– McDonalds, Arby’s, Burger King, Subway, and Kentucky Fried Chicken, […]

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A Look At: Acacia Bistro
[ 0 ] June 9, 2011 |

A Look At: Acacia Bistro

It’s no secret that Vann Ness/UDC lacks in the restaurant department.  With neighboring ‘hoods, Woodley Park and Cleveland Park, the lackluster restaurant scene is kind of surprising for this neck of the woods.  That’s one reason I was glad to see Schlotzsky’s move out and Acacia Bistro move into the upper Connecticut Avenue retail space.  […]

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Hump Day (Wednesday) Roundup
[ 0 ] June 8, 2011 |

Hump Day (Wednesday) Roundup

The Pink Line Project and Chef Barton Seaver team up for Green:  On Tuesday, June 14, 2011 from 6 pm-10 pm, Pink Line and Chef Seaver will host Cuisine Contra:  Green is Delicious, featuring a cocktail reception and 3-course dinner with recipes provided by Chef Seaver.  A portion of the proceeds will go to helping […]

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