Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

rss feed Facebook Twitter LinkedIn YouTube

Author's Website

It’s Rum Day DC!!
[ 0 ] August 16, 2013 |

It’s Rum Day DC!!

Rum is the drink!  Today DC celebrates National Rum Day with a kick off Party Bus and the weekend does not stop there with a BBQ and Pool Party rounding out the celebration of rum in the District.  The list of events begin here:  The Rum Runner Party Bus, August 16 (6-10pm) $75 Four destinations for specialty […]

Read More

A Taste of Hope
[ 0 ] August 15, 2013 |

A Taste of Hope

The sixteen local chefs and mixologists participating in the American Cancer Society’s Fit For Hope challenge are hard at work not only losing weight, but raising funds to help the cause and meet their own fundraising goals. Diners can support the cause by attending Taste of Hope, the American Cancer Society’s signature culinary, wine and spirits […]

Read More

Recipe of the Week: Baked Clams
[ 2 ] August 14, 2013 |

Recipe of the Week: Baked Clams

INGREDIENTS ·         4 tablespoon unsalted butter, melted ·         ¼ cup finely chopped onion ·         1 garlic clove, crushed ·         1 egg, slightly beaten ·         ¼ cup seasoned breadcrumbs ·         12 cherrystone clams, chopped, do not discard shells ·         1/8 teaspoon dried oregano ·         1/3 cup seasoned dry bread crumbs DIRECTIONS ·         Preheat oven to 350?F. ·         Place 2 tablespoons melted butter in a skillet with […]

Read More

This Weekend: 20 Saturday Brunches
[ 1 ] August 9, 2013 |

This Weekend: 20 Saturday Brunches

Most places serve Sunday brunch, but I often want to venture out for brunch on Saturday’s.  The problem is I usually have to spend about 15-30 minutes surfing the web to find something that is affordable and offered on Saturdays in the District, which is why I compiled this list.  This is honestly a personal […]

Read More

Where I’m Eating: Etto
[ 0 ] August 8, 2013 |

Where I’m Eating: Etto

  Etto equals good food but too small.  To the restaurants defense, it probably did not know it would garner this popularity when it opened its doors or this was probably the space they could afford.  The pizza is the star of their show with six options to choose from on the menu varying from […]

Read More