The Six Secrets to Cooking Like a Professional Chef

[ 0 ] April 28, 2021 |

Some are blessed with the ability to make every meal taste like a dish from a Michelin-starred restaurant. Whilst others even struggle trying to follow a basic recipe. However, no matter your cooking abilities, it never hurts to know a few tips and tricks. 

Here are six of our best-kept secrets on how to cook like a professional chef. 

Use Fresh Ingredients 

Using the freshest ingredients is a guaranteed way to make your food taste beautiful. Cut out all of the processed junk that they sell in supermarkets and opt for organic choices instead. 

Try to shop locally at butchers for your meat or at a farmers market for your produce. If you really want to wow your friends, make sure to use fresh herbs too.   

Invest in Great Materials 

Using the best ingredients won’t be as well received if you aren’t using the best materials too. You don’t have to kit out an entirely new kitchen, but you can invest in a set of professional cooking knives. 

High-quality knives make all the difference when it comes to preparing your meals. If you already have a great set, just buy a whetstone to keep them nice and sharp. 

Organize Your Oils 

A fact that many amateur chefs fail to consider is that cooking oils are not all the same. Different oils will boast of different smoking points and flavors. 

For example, olive oil is great for salad dressings whilst canola oil is better suited for cooking at high temperatures. Make sure to organize your oils and pick the correct one. 

Recipes Can Be Adapted 

Another secret that many home chefs will fail to consider is that recipes are meant to be adapted. Cooking is a creative process so put your own spin on it. 

You can follow a recipe but add your own personal touch as you go along. The best way to know if you’re on the right track is to taste as you go. Your palette should never fail you. 

Prepare Your Ingredients 

Preparation and organization is just as important as the actual cooking process. Make sure to have all of your ingredients measured and chopped up before you begin. 

This will save you from frantically rushing around the kitchen and forgetting any vital ingredients along the way. 

Presentation is Key 

Finally, every great professional chef can make the simplest meal look complex and refined. Don’t be afraid to try out some plating techniques and play around with colors. 

Food has the ability to evoke all of your senses and cooking is a sensory experience. Your food should look, taste, and smell, absolutely delicious. 

A great meal can inspire you, elevate you, and seriously turn any frown upside down. Mealtimes are great for family bonding, romantic dates, and even just to share some laughs with great friends. 

The most important ingredient you can add to any meal is love. Although, taking on board some of our top tips will surely help as well.

Category: Food.Fun.Stuff.

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