Archive for 2012

5 Brunches People Are Talking About
[ 4 ] March 23, 2012 |

5 Brunches People Are Talking About

Muse at The Corcoran Gallery of Art Muse is the inspiration for my latest brunch craze. Served on the 1st and 3rd Sundays of the month, from 11 am-2 pm, guests are invited to try a true market brunch for $25 made by Chef Todd Gray. With a menu that is everchanging, all I can […]

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World Tour: March Madness & Game Day Eats!
[ 0 ] March 19, 2012 |

World Tour: March Madness & Game Day Eats!

It’s that time of year again. People are gearing up in their team colors and making their bracket selections for the NCAA Men’s Basketball Tournament. While everyone would love to purchase airline tickets to attend the  games up-close-and-personal, the majority of us enjoy March Madness sitting in front of a TV with friends, family and […]

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Guest Post: 5 Must Eats in Houston, TX
[ 0 ] March 19, 2012 |

Guest Post: 5 Must Eats in Houston, TX

For several years in a row now, Houston, Texas, has topped the charts in lists of “fattest cities.” Sounds terrible, but on some of these lists, the main criteria is number of restaurants per so many square feet. In this measure, Houston is off the scale. We love our restaurants, and its increasingly diverse population […]

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Recap: Frederick Restaurant Week
[ 4 ] March 15, 2012 |

Recap: Frederick Restaurant Week

Leaving D.C. to dine outside the city is hard. With so many tracks to cover (*Toki, Little Serow, etc.), I rarely jump at the opportunity to feast outside the city limits unless Chef Bryan Voltaggio is involved. Chef Voltaggio has created an unparalleled buzz in Washington with his restaurant Volt, in Frederick, MD. Just in […]

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The Chicken Chronicles: Stuffed Grape Leaves
[ 0 ] March 14, 2012 |

The Chicken Chronicles: Stuffed Grape Leaves

1 package Gold ‘n Plump 90/10 Ground Chicken (*found at local Targets around the D.C. area) 1 cup Feta Cheese 1 large onion 2 cloves garlic (*finely diced) Kosher Salt (*to taste) Pepper (*to taste) Olive Oil 10-12 Grape Leaves (*I used the bottled grape leaves making it easier to clean) Carefully remove the grape […]

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