Archive for 2012

22nd Annual Chef’s Best Dinner & Auction
[ 0 ] June 14, 2012 |

22nd Annual Chef’s Best Dinner & Auction

On Tuesday, June 26, the Washington Hilton ballroom will be filled with over 50 of the area’s most notable chefs to  raise money for Food & Friends, a non-profit organization based in Washington, D.C.  The chefs are participating in the organization’s 22nd Annual Chef’s Best Dinner & Auction presented by the National Association of Chain Drug […]

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Do You Know The Muffin Man?
[ 0 ] June 14, 2012 |

Do You Know The Muffin Man?

When I first saw Matt Kadey’s cookbook Muffin Tin Chef I said, “Wow.”  The food looked so delicious that I could have eaten the book!  And, if you want to know where muffin heaven is, it’s in Muffin Tin Chef.  Just open the book and you will find page after page of heavenly recipes for […]

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Taco Spiced Corn on the Cob
[ 0 ] June 13, 2012 |

Taco Spiced Corn on the Cob

Simplicity is the name of the game this summer, which is why I welcomed this recipe from Nueva Cocina.  Nueva Cocina is a new product line made up of all-natural and easy-to-make Latin soups, seasonings and rice mixes.  The recipe below features one of my fave summer veggies and is completely simple after you get the […]

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So Reston Has Some Good Food
[ 0 ] June 13, 2012 |

So Reston Has Some Good Food

It’s time for me to escape the concrete loop of Downtown DC, which is why I’m headed to the Taste of Reston this weekend. Produced by the Greater Reston Chamber of Commerce, the Taste was recently voted 2012’s Best Food Festival of Northern Virginia by Virginia Living. The festival features the region’s top cuisine, family […]

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Etiquette Tuesday: Soap + Water= A Good Thing.
[ 1 ] June 12, 2012 |

Etiquette Tuesday: Soap + Water= A Good Thing.

Recently I had the pleasure of attending one of my favorite gatherings: the informal food gathering.  No expectations, no uptight conversation necessary, just plan ol’ fun.  There is, however, the expectation that everyone has clean hands as they pass and touch the items on the table.  At the very least, I am hoping you at […]

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