Archive for 2010

Top Five: "Two for Brunch, Please." (DC)
[ 4 ] March 3, 2010 |

Top Five: "Two for Brunch, Please." (DC)

Brunch. The time of day where breakfast and lunch compromise on the weekends. We love it and wake up eager for some poached eggs on any given Saturday. A few years ago, it was a little hard to find a good brunch menu or two, now there are multiple places to get some eggs in […]

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Food.Fun.Stuff: March Madness
[ 0 ] March 1, 2010 |

Food.Fun.Stuff: March Madness

*Chuckle* Today is March 1 and it seems that everything is starting today. Yelp Week, Artini’s, Dining Out for Life, March Madness…our calendar is already full for the month and today is just the first day! Crossing our fingers for Spring temperatures in about three weeks but here are a few events to keep your […]

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Happy Monday: Zola (DC)
[ 0 ] March 1, 2010 |

Happy Monday: Zola (DC)

Talk about a sale! We thought we did good @ the Macy’s One Day Sale on Saturday but when we checked our JKGF email this morning, we realized things could only get better. We were pleased to find the “Bar Fun at Five” menu which is offered at Zola. From Monday through Saturday (5 pm- […]

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Food.Fun.Stuff: Dining Ouf for Life
[ 0 ] March 1, 2010 |

Food.Fun.Stuff: Dining Ouf for Life

Up that bar tab for a good cause:Just by Dining Out at a participating restaurant on Thursday, March 11th, diners across the DC metro region will not just be filling their stomachs, they will also be feeding their souls. Proceeds, ranging from 25 to 100 percent, of each meal purchased that day at more than […]

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Recipe: Shredded Pork Tacos
[ 0 ] March 1, 2010 |

Recipe: Shredded Pork Tacos

Shredded Pork Tacos2 lb. boneless pork roast1 cup salsa1 can (4 oz.) chopped green chilies1/2 tsp. garlic salt1/2 tsp. black pepperAdd all ingredients to the slow cooker; cover and cook on low for 8 hours. After meat becomes tender, shred with two forks. Serve.*Johnna’s tip: Shredded pork tacos are everywhere now. Luckily this is the […]

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