Archive for 2010

Happy Monday: Cantina Marina (DC)
[ 0 ] May 10, 2010 |

Happy Monday: Cantina Marina (DC)

Happy Monday!! The irony of this week’s happy hour posts is that we do not want to see another ounce of liqueur for at least a good week or so. Why?? Well after spending the last three days on an all-inclusive vacay, we have had our share of Jamaican Rum and the like. Detox is […]

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World Tour: Paper Thin…Goodness.
[ 0 ] May 7, 2010 |

World Tour: Paper Thin…Goodness.

Crepes. Our new obsession. It was only fitting that we finally made a trip to Paris after all these years. Now in the past we would see crepes on various breakfast menus and simply disregard them as thin pancakes that we would rather not take a chance on trying. Well today our views have taken […]

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Food.Fun.Stuff: Cinco de Mayo!
[ 0 ] May 5, 2010 |

Food.Fun.Stuff: Cinco de Mayo!

Ole! Yup, you know what it is…Cinco de Mayo. The day of drinking tequila and celebrations around the city. Today’s Top Five is dedicated to the places to make Cinco de Mayo a celebration to remember. Check it: >>>Social is celebrating with $5 Margaritas Sociales or $25 pitchers. To soak up all the alcohol, the […]

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Food.Fun.Stuff: Lunch Time
[ 0 ] May 4, 2010 |

Food.Fun.Stuff: Lunch Time

Lunch deals are taking over the District. Check out the newest deals for the midday bite: >>>Oya’s $10 “To Go” Lunch in a Bag- For 10 bucks, patrons can choose from (1) sushi, entrée salad or sandwich (2) Oya adds Artisan Chips or seaweed salad and edamame with sushi and (3) a sweet treat. We […]

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Guest Post: The Lazy Man’s Way to Start the Mediterranean Diet
[ 2 ] May 4, 2010 |

Guest Post: The Lazy Man’s Way to Start the Mediterranean Diet

Of our Top Five favorite cuisines, Mediterranean is definitely apart of the team. Robust, seasonal flavors that tantalize all of our senses. We were reminded of our passion for the cuisine when one of our Illinois readers provided some helpful information regarding the Mediterranean diet. We welcome info like this with open arms especially when […]

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