Archive for February, 2010

Etiquette Tuesday: The Link Exchange
[ 0 ] February 2, 2010 |

Etiquette Tuesday: The Link Exchange

To ask or not to ask?? When we started writing this blog, we wanted readers. We wanted to share our love of food with any and everyone who would listen, which was about eight people. We received some much needed advice from our gal pals @ Plastic Pundit (*Unfortunately, they had to end their site). […]

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Recipe: Quick and Easy Tomato Sauce
[ 0 ] February 2, 2010 |

Recipe: Quick and Easy Tomato Sauce

Quick and Easy Tomato Sauce2 cans crushed tomatoes1 tsp. red pepper flakes2 cloves of garlic (minced)1 tsp. black pepper1 tbsp. olive oil2 sprigs of thyme1 tbsp. kosher salt (*or to taste)Add all ingredients to a medium to large pot and simmer for 20-25 minutes on Low-Medium heat until bubbling. Serve.*Johnna’s tip: We love when friends […]

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Food.Fun.Stuff: New Cookbook, New Year, New Budget
[ 0 ] February 1, 2010 |

Food.Fun.Stuff: New Cookbook, New Year, New Budget

Out and About:>New cookbook, new exhibit- Chef Michel Richard (*Owner of Citronelle and Central) has a new cookbook on the stands and a new menu created for the Garden Cafe Francais at the National Gallery of Art. Chef Richards new cookbook, Happy in the Kitchen, features various recipes, tips in the kitchen and small blurbs […]

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Happy Monday: Social (DC)
[ 1 ] February 1, 2010 |

Happy Monday: Social (DC)

Happy Monday!! Another work week, another week of snow, another week of…drinks;-) Happy hour gives you yet another reason to smile when your job is getting on your nerves, you have a stressful workload and everything just seems to be going in the opposite direction. This weeks Happy Monday turns to Social of Columbia Heights. […]

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Food.Fun.Stuff: Meat Week
[ 0 ] February 1, 2010 |

Food.Fun.Stuff: Meat Week

Meat Week started today! Why are we excited?? This is the week we have been waiting for…doesn’t every other food get a celebration?! Well now it’s for that tasty BBQ we all love to lick from our fingers. This week (*if you are an avid meat eater) visit one or more of the various locations […]

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