Archive for 2009

Johnna’s Pick of the Week: The Tabard Inn (D.C.)
[ 0 ] August 25, 2009 |

Johnna’s Pick of the Week: The Tabard Inn (D.C.)

The rumors were true. The Tabard Inn is one of the best places in D.C. for brunch. After hearing about the Sunday brunch here, we decided it was time for us to make our way over to Dupont. It was a bit difficult to find at first and we probably would have given up the […]

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Food.Fun.Stuff: On the Go…
[ 0 ] August 24, 2009 |

Food.Fun.Stuff: On the Go…

Fast and furious day JKGF readers!! Today has been one of the most hectic Monday’s in our lives, but we’re taking it in stride. We could not go a whole Monday without updating you on the To Do’s of the week, so here we go: >DC Restaurant Week starts today and will continue until Sunday…you […]

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Food.Fun.Stuff: Trying to Stay Cool…
[ 0 ] August 20, 2009 |

Food.Fun.Stuff: Trying to Stay Cool…

Chili, cheese and french fries are a bad idea when the temperature is 91 degrees outside.* We didn’t get this concept until we experienced it ourselves. After basically wasting $10 on a lunch that turned into a nightmare for our stomach (*with the factor of the heat), we got to thinking about places that would […]

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Food.Fun.Stuff: Winner!
[ 0 ] August 20, 2009 |

Food.Fun.Stuff: Winner!

“We Are the Champions!!!” That song seems to float through our head every time we think about winning. Today, we have more winners at JKGF courtesy the Old Bay Bloody Mary Giveaway that took place a couple of weeks ago. Basically, we asked our readers to submit their ideas for good Bloody Mary’s with Old […]

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Recipe: Spinach Omelet
[ 0 ] August 19, 2009 |

Recipe: Spinach Omelet

2 eggs 1 cup baby spinach leaves (torn in half) 1 1/2 tbsp. grated Parmesan cheese 1/4 tsp. onion powder 1/8 tsp. garlic powder 1/8 garlic (minced) salt (to taste) pepper (to taste) 1 tbsp. butter (for coating pan) In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season […]

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