Recipe: World’s Greatest Burger

[ 0 ] June 10, 2009 |

2 1/2 lb. chopped sirloin

1/2 package Lipton Onion Soup mix

3/8 cup Country Bob’s All Purpose Sauce

1 tbsp. Country Bob’s Seasoning Salt

Combine the chopped sirloin with the onion soup mix, all purpose sauce and seasoning salt. Grill and then top with about 1 tbsp. all purpose sauce before serving. Serve.

*Johnna’s tip: After crossing the Key Bridge on yet another foodie adventure, we must say some of the areas best burgers might be hidden in Virginia. Hidden is an understatement for Ray’s Hell Burger (*Which is where we ventured to last night…). There is no sign and it is tucked neatly into a shopping center that disguises the really good food hidden inside. After trying the “New Jack Zing” and the “Let’s Get It On”, we were inspired to write about a burger this morning, hence we have the “World’s Greatest Burger” recipe courtesy Country Bob (*Our newest fetish is their all purpose sauce). Now Let’s Get it On!

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Category: main dish

About the Author ()

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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