Archive for April, 2009

Drinks on Me: Kamikaze (Alcoholic)
[ 0 ] April 28, 2009 |

Drinks on Me: Kamikaze (Alcoholic)

Kamikaze1 oz. Vodka1 oz. Triple Sec1 oz. lime juiceIceIn a cocktail shaker, combine all ingredients over ice; shake well. Strain into a martini glass and enjoy!*Johnna’s tip: We are here to please:-) Yesterday one of our readers requested a kamikaze recipe hence the Kamikaze is the drink recipe of the day. Drink responsibly! Picture source: […]

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Food.Fun.Stuff: Foodbuzz Reaches 2,000!
[ 0 ] April 27, 2009 |

Food.Fun.Stuff: Foodbuzz Reaches 2,000!

Congrats to our Publishers!! Foodbuzz (a global online food community of about 2,000 food bloggers) just officially passed the 2,000 Featured Publisher food bloggers mark and is now the 3rd largest food property online! JKGF readers, please help us in Congratulating Foodbuzz on this awesome accomplishment as they help to keep the JKGF site lights […]

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Food.Fun.Stuff: Wine Pairing Dinner @ Tesoro
[ 0 ] April 27, 2009 |

Food.Fun.Stuff: Wine Pairing Dinner @ Tesoro

Wine all around…Tonight, April 27 from 7 pm-9 pm, Tesoro will be hosting its first Wine Pairing Dinner which will include a five course and five paired wine dinner. Chef Bonanni will be showcasing the restaurants use of fresh, seasonal ingredients and Enrico DeRosa will offer his wine expertise in enhancing Chef Bonanni’s dishes. Make […]

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Food.Fun.Stuff: Half-Price Wine
[ 0 ] April 27, 2009 |

Food.Fun.Stuff: Half-Price Wine

A recent article done by the Washingtonian.com reinforced why we love the D.C. food community;-) “A Guide to Half-Price-Wine Nights in Washington” provides a comprehensive list of local restaurants who are offering discounted wine on various nights of the week. Monday’s (Today People!) are the best nights it looks like with Black Market Bistro, Chef […]

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Tuna Salad
[ 0 ] April 27, 2009 |

Tuna Salad

Tuna Salad2 cans white albacore tuna1 tbsp. sweet relish2 tbsp. MayonnaiseHoney mustard (to taste)Salt (to taste)Pepper (to taste)Drain cans of tuna. In a bowl, combine the relish, mayonnaise, mustard, salt and pepper. Add the tuna to the mixture and mix well. Chill for 2-4 hours and Serve.*Johnna’s tip: Now as much as we love a […]

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