Tag: washington dc

Fig & Olive + Oranges = New Spring Menu
[ 0 ] May 19, 2016 |

Fig & Olive + Oranges = New Spring Menu

New seasons mean new menus in D.C.  This is evidence that seasonal ingredients mean something around these parts.  Fig & Olive was one of those places that I prejudged by the mere fact that it is an offspring from a small chain of sister restaurants.  Chains typically keep the same thing on their menu day […]

Read More

Calling All Chefs!  Next Level Burgers Wanted
[ 0 ] May 18, 2016 |

Calling All Chefs! Next Level Burgers Wanted

Ever wanted to see what goes on in the James Beard House?  Are you a chef?? The Blended Burger Project might be your chance at seeing the inside of the acclaimed foundations headquarters.  It is an initiative to drive attention to ‘blended burgers’ by getting chefs to create and menu these more delicious and nutritious […]

Read More

Bayou Bakery Crawfish Boil & Beer
[ 0 ] May 16, 2016 |

Bayou Bakery Crawfish Boil & Beer

Come on Y’all!  Bayou Bakery is hosting a COMMUNITY CRAWFISH BOIL & BEER event on Sat, May 21 from 5-7 pm at their Capitol Hill location in Washington, DC! Buy your tickets online here.   Tix are $45 and get you hot, juicy, spiced up Louisiana Crawfish & Peel-n-Eat Shrimp with peppery New Potatoes & Corn-on-the-Cob, quarter Muff-a-lottas, […]

Read More

The ThipHive Is Going To Get Me For This One…
[ 0 ] May 12, 2016 |

The ThipHive Is Going To Get Me For This One…

When new restaurants come to D.C., the whole town is up in arms trying to snag a reservation.  The new place must have the essential requirements, however, to garner this type of attention.  First, it must seat 40 or less.  Second, it must be extremely hard to get a reservation, patrons must have a minimum […]

Read More

Comeback Kid:  Bangkok Joe’s Returns
[ 0 ] May 5, 2016 |

Comeback Kid: Bangkok Joe’s Returns

Bangkok Joe’s Thai Restaurant & Dumpling Bar is back by popular demand and in full effect. Closed in 2014, with mixed reviews they decided to give it another go round with a revamped interior and new menu items.  If the soft opening is any indication of what is to be expected, then customers are in […]

Read More