Tag: recipe

Recipe of the Week:  Cider Pumpkin Spiced Roasted Carrots
[ 0 ] October 23, 2013 |

Recipe of the Week: Cider Pumpkin Spiced Roasted Carrots

It is that time of year, where there is an abundance of cider. So you drink it…hot, cold, or spiked! Here it is used to add sweetness and depth to carrots. Who knows you may even be able to get the kids to eat their vegetables! Ingredients 1 bunch of carrots, peeled, sliced the carrots diagonally in […]

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Drinks on Me: Green Apple-Ade
[ 0 ] October 9, 2013 |

Drinks on Me: Green Apple-Ade

Celebrate Apples this month with this refreshing non-alcoholic mix! Cheers! 1 green apple 2 cups spinach 2 cups kale leaves 0.5 cucumber 4 celery stalks ½ lemon Directions: Wash all produce well. Peel lemon (optional). Cut produce to fit into the hopper. Juice in an Omega juicer. Pour over Ice. Enjoy!

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Recipe of the Week: Playing with Black Beans
[ 0 ] August 21, 2013 |

Recipe of the Week: Playing with Black Beans

*Adapted from Sandra Lee Ingredients 1 (15-ounce) container, no salt added black beans 1 (10-ounce) can diced tomatoes with chilies in sauce 1 tablespoon lime juice 1 teaspoon crushed garlic 1/2 cup frozen chopped onion 1/4 cup finely chopped fresh cilantro leaves Directions Combine all ingredients in a medium saucepan. Stir thoroughly. Bring to a boil over medium-high heat. Reduce heat […]

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Recipe of the Week: Crab Stuffed Tilapia
[ 0 ] August 7, 2013 |

Recipe of the Week: Crab Stuffed Tilapia

INGREDIENTS ·         2 tablespoons unsalted butter ·         1 small onion, finely chopped ·         1 celery rib, minced ·         ¼ cup chopped parsley ·         ½ cup plain breadcrumbs ·         8 ounces crabmeat, picked over ·         1 tablespoon lemon juice ·         1/8 tablespoon cayenne ·         4, 8-ounce tilapia fillets ·         1 teaspoon paprika ·         Dill sprigs and lemon slices DIRECTIONS ·         Preheat oven to 400?F. ·         Lightly oil 9 x13-inch […]

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Recipe Kick: Lobster Grilled Cheese
[ 0 ] July 31, 2013 |

Recipe Kick: Lobster Grilled Cheese

2 cups Lobster Stock (If you can’t find Lobster Stock, get seafood stock, which should be available at Whole Foods or Fox & Obels)  4 (1 ½ pound) lobsters, claws removed ¼ cup Sriracha 2 tablespoons low-sodium soy sauce Juice of 2 limes 6 ounces (12 tablespoons) unsalted butter, divided 4 tablespoons canola oil Kosher […]

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