Tag: news

Celebrations, Restaurant Week, Openings & More
[ 0 ] January 25, 2013 |

Celebrations, Restaurant Week, Openings & More

PUPPY LOVE The Washington Humane Society’s 12th annual dessert and champagne reception honors local crusaders against animal cruelty: Washington Humane Society’s Humane Law Enforcement Officers, Animal Care & Control Officers, and Humane Educators.  If you have a strong sweet tooth then you should be at this event, which showcases the DC area’s most talented pastry chefs.  Guests have the […]

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Omakase
[ 0 ] November 15, 2012 |

Omakase

The chefs at Kaz Sushi Bistro create the impromptu 8 course menu featuring unique dishes (6 original small dishes, sushi & dessert) for $85 and up (Reservations Recommended). In Japanese cuisine, tasting menus are called omakase which traditionally, the chef designs the menu for you, based on the very best ingredients available. Kaz Sushi Bistro is one of DC’s most popular […]

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Cheers to the Weekend!
[ 0 ] November 2, 2012 |

Cheers to the Weekend!

New This Weekend: Mad Fox Brewing Company hosts its annual Cask Ale Festival on Saturday, November 3, 2012 from 11 am-6 pm, on Market Square (directly adjacent to the restaurant’s patio).  Attendees will have the opportunity to taste 16 different cask ales from Mad Fox and regional breweries. Executive Chef Andrew Dixon has created a menu […]

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Gi.Ve.Aw.Ay:  The Metropolitan Cooking & Entertaining Show
[ 10 ] October 22, 2012 |

Gi.Ve.Aw.Ay: The Metropolitan Cooking & Entertaining Show

Once a year the biggest names in the culinary world come together in the Nation’s Capital.  The Metropolitan Cooking & Entertaining Show returns to the Walter E. Convention Center on November 3-4, 2012 with headliners Giada De Laurentiis, Jacques Pepin and daughter Claudine, Top Chef,  judges Tom Colicchio and Gail Simmons, The Chew’s Michael Symon and Carla Hall and Next Food Network […]

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Korea+Mexico
[ 0 ] October 12, 2012 |

Korea+Mexico

Zengo introduces its “Test Kitchen” series this month.  Every few months, Chef Richard Sandoval and his culinary team at Zengo research and develop new recipes featuring the cuisine and spirits of one Latin and one Asian country.  The result is a menu of specialty small plates and cocktails that showcase the flavors and techniques from each […]

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