Tag: molecular cuisine

Guest Post: Health and Science in One Bowl
[ 0 ] May 2, 2011 |

Guest Post: Health and Science in One Bowl

Transparent chili jelly, tomato jam and liquid feta gnocchi – all this and more can be found in a molecular gastronomy restaurant’s menu. At first it can shock you, but then the curiosity comes. Molecular gastronomy is a “scientific” cuisine that is based both on cooking and chemistry. It was invented nearly twenty years ago […]

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