Tag: Etiquette Tuesday

Etiquette Tuesday: Compliments of the Chef
[ 1 ] February 22, 2011 |

Etiquette Tuesday: Compliments of the Chef

Reality TV should be apart of the curriculum of what not to do in dining etiquette situations.  Besides the hostile screaming matches and occasional table flipping (cc Real Housewives of New Jersey), there are even those instances where everyone is completely calm and they still manage to show that money cannot buy class.  This week’s […]

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Etiquette Tuesday: Don’t Touch
[ 4 ] February 15, 2011 |

Etiquette Tuesday: Don’t Touch

I chuckled when I remembered this week’s Etiquette Tuesday post.  One of my loyal readers recently visited a lounge with a few friends and everyone ordered their food.  Two friends showed up a little later than everyone else and naturally joined the table with hugs, kisses, smiles and the like.  The problem happened here:  The […]

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Etiquette Tuesday:  Split Personalities
[ 0 ] February 8, 2011 |

Etiquette Tuesday: Split Personalities

Scenario:  You walk up to the bar, order a glass of pinot gris (*pinot grigio) and the bartender turns to fulfill your order.  He/she realizes that the pinot gris is low, they pour it in your glass anyhow, proceed to open another bottle of pinot gris (*same brand/company) topping your glass off with this bottle. NOOOOOOOOOOOOOOOOOOOOO!! Ok, […]

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Etiquette Tuesday: It All Started With a Cell Phone…
[ 2 ] January 25, 2011 |

Etiquette Tuesday: It All Started With a Cell Phone…

Customer service.  This seems to stand at the epicenter of most of my Etiquette Tuesday posts.  Now don’t get me wrong, I know there’s another side to this food story and that’s what the customer service staff has to say about all of us patrons.  It is, however, expected that at the end of the […]

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Etiquette Tuesday: Attention Span
[ 2 ] January 11, 2011 |

Etiquette Tuesday: Attention Span

Besides the flu, there’s a bug zipping around the Washington area:  restaurant management awareness.  Lately, I’ve noticed the vigilance of restaurant managers to the satisfaction of their patrons.  Case in point:  Recently, my friends and I visited Dirty Martini for drinks and the manager came over three times to see how we were doing (*in addition to […]

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