Category: Washington D.C.

Where I’m Eating: Bold Bite
[ 2 ] January 15, 2014 |

Where I’m Eating: Bold Bite

Food made from scratch in Union Stations food court??  I was beginning to think this was an unrealistic expectation until I ventured down to the new Bold Bite Burgers, Fries & Dogs in Union Station.  The owner prides himself on using fresh ingredients in his daily turnover of guacamole, chili and patties.  The sister restaurant made […]

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Winter Restaurant Week is Next Week.
[ 0 ] January 10, 2014 |

Winter Restaurant Week is Next Week.

In case you missed it (*because you do not follow me on Twitter, Facebook or “Like” my Facebook page…sign up, please, thank you!), here is the link to my article on USAToday.com: http://www.usatoday.com/experience/food-and-wine/news-festivals-events/dc-hosts-regional-seasonal-restaurant-weeks/4305913/?sf21353953=1  Enjoy Restaurant Week!  

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Recipe Watch: Grilled Chicken Gizzard’s
[ 0 ] January 8, 2014 |

Recipe Watch: Grilled Chicken Gizzard’s

Ingredients Bammboo Skewers (Soaked) 2.5 Tablespoons of Fresh Lemon Juice 1/4 Cup Olive Oil 1 Teaspoon Sugar 1 Teaspoon Salt 1 Teaspoon Black Pepper 1 Teaspoon Mexican Oregano 1 Pound Fresh Chicken Gizzards Gizzard Prep Cold Water wash gizzards. Trim away any cartilage and cut in half to make  equal size pieces. Marinade Prep Combine […]

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DO Try This at Home:  Hot & Spicy Cajun Gumbo
[ 0 ] January 2, 2014 |

DO Try This at Home: Hot & Spicy Cajun Gumbo

4 oz. shrimp (Peeled, de-veined and chopped) (9-10) 3/4 cup spicy, pepperoni sausage (halved lengthwise and sliced 1/4″ thick) 1 cup chicken (cut into 1″ cubes) (thigh) 2 Jalapeno peppers 1/2 tsp. olive oil 1/2 cup of each: vegetable oil and flour 1 cup yellow onion (diced) 1 cup roasted green peppers (diced) 1/2 tsp. […]

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#2014 Food Trends
[ 2 ] December 30, 2013 |

#2014 Food Trends

Last year, I listed trends that would take over in 2013. They came, they saw, they conquered and this year, I came up with five trends that will buzz rampid around the District and abroad. 1. Korean Food everywhere. Korean cuisine has not received its due hype in the District and instead of piling more […]

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