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In the past six months I have had the opportunity to be apart of Zengo’s Test Kitchen series. The Test Kitchen fuses cuisines from various countries, mostly Latin American and Asian countries, to create a unique twist on familiar flavors. This month the restaurant took on the regions of Hanoi and Havana giving patrons a […]
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There was a time in my life when I had the funds to shop and where Gucci shoes were on someone else’s tab (*the ‘rents) with not a care in the world. Things have changed dramatically with my introduction to Mr. Light Bill, Mr. Cable Bill and Mr. Car Note. With a wardrobe that looks […]
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More and more restaurants across the country are utilizing the talents and resources of their local homegrown gardens and farms in order to promote sustainability and the community. Many of these restaurants and organizations can be found using YellowPages.com, which is a great way to learn about all the newest organic, local farmer-friendly spots in […]
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Following up to my recent meal at Cedar Restaurant, I got word that they are hosting a cocktail class as the 2nd part in their dinner series, Sunday Experience, on Sunday April 29, 2012. The leader of the pack, mixologist Matt Perkins, plans to take guests on a journey down pre-Prohibition Era cocktails. With the […]
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Visiting a restaurant when it first opens and then two years later can make a world of difference. The first time I set foot in Cedar Restaurant, I wasn’t sure the restaurant would last two full seasons in the downtown DC restaurant scene. Tucked underground between 8th and 9th on E street (NW), the restaurant […]
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