Chocolate Fondue
Chocolate Fondue12 oz. dark chocolate (*suggested: Hershey’s Milk Chocolate Bars, 3 bars should be sufficient)8 oz. heavy creamDash of saltHeat heavy cream over medium heat until small bubbles begin to form (*do not bring to heavy boil), lightly boiling. Add in the chocolate and dash of salt (*Dash=just a drop…), whisking in the cream until […]







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