Category: side dish

Easy Candied Yams w/ Marshmallows
[ 12 ] November 30, 2009 |

Easy Candied Yams w/ Marshmallows

1 (29 ounce) can sweet potatoes (drained) 1/4 cup butter (sliced into pieces) 1/2 cup brown sugar 1 tsp. imitation vanilla 1 dash of ground cinnamon Pinch of ground nutmeg 1 1/2 cups marshmallows Preheat oven to 400 degrees. Add the sweet potatoes to a medium baking dish. Distribute butter pieces evenly over the sweet […]

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Recipe: Kale with Bacon and Asiago
[ 0 ] November 5, 2009 |

Recipe: Kale with Bacon and Asiago

Kale with Bacon and Asiago1 lb. kale1 lb. bacon1/2 cup minced onion1/2 cup thinly sliced Asiago cheeseWash and chop the kale. Cut the bacon into small pieces and cook slowly in a skillet. When the bacon is crisp, remove it but leave the fat in the pan. Add the chopped onions to the pan and […]

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Recipe: Mac Un-Cheese
[ 0 ] October 26, 2009 |

Recipe: Mac Un-Cheese

Mac Un-Cheese1 lb. (16 oz.) pasta2 cups vanilla soy milk2 tbsp. soy margarine2 tbsp. vegan mayonnaise1 cup nutritional yeast1 tsp. turmeric¼ tsp. ground sage1 tsp. salt¾ tsp. ground pepper½ tsp. garlic powderCook and drain pasta. In a large bowl, combine the pasta and all the other ingredients. Mix thoroughly and serve.*Johnna’s tip: Mac ‘n cheese […]

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Recipe: Stewed Potatoes
[ 0 ] August 6, 2009 |

Recipe: Stewed Potatoes

6 russet potatoes Salt (to taste) Freshly ground black pepper (to taste) 6 slices of bacon 2 tbsp. all-purpose flour 1/3 cup water 2 ice cubes Peel potatoes, cut in 3/4-inch cubes, and place in a deep pot. Cover with water. Fry bacon until crisp and then crumble. Add the bacon and fat to the […]

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Recipe: Cajun Fries
[ 0 ] June 15, 2009 |

Recipe: Cajun Fries

2 lb. Yukon Gold potatoes 1 cup corn flour 2 tbsp. cornmeal 2 tbsp. Cajun seasoning 1 qt. frying oil (*Canola or Vegetable suggested) Salt (to taste) Pepper (to taste) Cut the potatoes into french fries and place in bowl of cold water for 12 minutes. Combine the corn flour, cornmeal and Cajun seasoning and […]

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