Category: sauces

Johnna’s Duck Spaghetti
[ 0 ] September 12, 2011 |

Johnna’s Duck Spaghetti

Ingredients 1 boneless, skinless duck breast 4 cloves of garlic 2 tsp. fresh thyme 1 (25 oz.) Lidia’s Tomato Basil sauce 1 lb. spaghetti (*I used Lidia’s Spaghetti for this recipe) Olive Oil Directions In a Dutch oven, heat 2 tbsp. olive oil to Medium-High heat. Add in the garlic cloves and thyme and sauté […]

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Recipe: Creamy Alfredo with Spinach Linguine
[ 0 ] February 26, 2010 |

Recipe: Creamy Alfredo with Spinach Linguine

Creamy Alfredo with Spinach Linguine3/4 lb. asparagus (ends cut off)3/4 lb. Al Dente Spinach Linguine4 tbsp. butter1 cup heavy cream1 dash of ground nutmegSalt (to taste)Freshly Ground Black Pepper (to taste)1/2 cup grated Parmesan cheese1/4 cup finely chopped fresh parsleyAdd 1 tsp. of salt to a large pot of boiling water. Cut the asparagus into […]

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Recipe: Quick and Easy Tomato Sauce
[ 0 ] February 2, 2010 |

Recipe: Quick and Easy Tomato Sauce

Quick and Easy Tomato Sauce2 cans crushed tomatoes1 tsp. red pepper flakes2 cloves of garlic (minced)1 tsp. black pepper1 tbsp. olive oil2 sprigs of thyme1 tbsp. kosher salt (*or to taste)Add all ingredients to a medium to large pot and simmer for 20-25 minutes on Low-Medium heat until bubbling. Serve.*Johnna’s tip: We love when friends […]

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Recipe: Easy No-Fat Yogurt Sauce
[ 0 ] January 12, 2010 |

Recipe: Easy No-Fat Yogurt Sauce

Easy No-Fat Yogurt Sauce1 tbsp. minced garlic 1/2 tsp. sea salt1/2 cup no-fat plain yogurt1 tsp. olive oilIn a small bowl, mash together the garlic and salt to form a paste. Stir in the yogurt and oil. Cover and place in the refrigerator for 15-20 minutes. Remove and serve.*Johnna’s tip: Where there’s a will, there’s […]

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Garlic Parmesan Sauce
[ 0 ] November 10, 2009 |

Garlic Parmesan Sauce

1/4 cup butter 3 cloves garlic (minced) 1 cup grated Parmesan cheese Salt (to taste) Pepper (to taste) 1/2 cup half and half Saute the garlic in the butter over low-medium heat. Add in the Parmesan cheese, salt and pepper; stir into mixture. Add in the half and half and stir constantly until fully blended […]

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