Category: Food.Fun.Stuff.

Food.Fun.Stuff: A Little Late in the Game…But…
[ 0 ] February 26, 2009 |

Food.Fun.Stuff: A Little Late in the Game…But…

Last minute, but better late then never…Chicago Restaurant Week is wrapping up this week (February 20-27, 2009), so if you’re in the area, hit up one of the hot spots (Dine, one sixtyblue, carnivale, etc…) Picture source: http://chicago-hotels.tripadvisor.com/LocationPhotos-g35805-Chicago_Illinois.html Read More…

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Food.Fun.Stuff: Funny of the Day
[ 4 ] February 25, 2009 |

Food.Fun.Stuff: Funny of the Day

Pizza in a cone…hmm, we have to think about this one…What will they think of next?? Actually we want to know your thoughts on this one…would you try the pizza in a cone?? Picture source: http://blogofhilarity.com/wp-content/uploads/image2.php?image=pizza_cone.jpg Read More…

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Food.Fun.Stuff: Fat Tuesday Party (D.C.)
[ 6 ] February 24, 2009 |

Food.Fun.Stuff: Fat Tuesday Party (D.C.)

Party Time! Well today is the day to partake in all the partying your heart desires…it’s Fat Tuesday!! Head down to the Red Derby in Columbia Heights and snag some of those festive beads and drinks;-) It’s free! (*Well getting in is free, not the drinks…but there will be plenty of drink specials;-)The Where: Red […]

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Food.Fun.Stuff: Blue Ridge Slated to Open April 1, 2009
[ 0 ] February 24, 2009 |

Food.Fun.Stuff: Blue Ridge Slated to Open April 1, 2009

Barton Seaver (formerly of Hook Restaurant in D.C.) will be making himself at home at the new Glover Park restaurant, Blue Ridge (*No website up yet). Appetizers range between $6-$12 and Entrees $13-$20 (*not bad, considering every other restaurant in D.C. wants to charge ridiculous prices for sometimes mediocre food…) Blue Ridge will be serving […]

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Food.Fun.Stuff: Hana on U Opens
[ 0 ] February 19, 2009 |

Food.Fun.Stuff: Hana on U Opens

To the Market, to the Market! If you are a lover of Japanese food the way JKGF is, then we know you’re excited about the newest market edition to U st., Hana on U. Hana on U has all the essential ingredients to re-create the classic Japanese feast i.e. yakionigiri, cream breads, etc. Until this […]

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