Roasted Potatoes
Roasted Potatoes2 sweet potatoes8 small red potatoes8 new potatoes1/4 cup olive oil2 tbsp. olive oil1 tsp. dried tarragonSalt (to taste)Pepper (to taste)Preheat the oven to 425 degrees. Peel and cube the sweet and red potatoes. Scrub the new potatoes and cut into cubes. Place the potatoes in a saucepan. Add in enough lightly salted water […]







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