Category: Food.Fun.Stuff.

Roasted Potatoes
[ 0 ] April 9, 2009 |

Roasted Potatoes

Roasted Potatoes2 sweet potatoes8 small red potatoes8 new potatoes1/4 cup olive oil2 tbsp. olive oil1 tsp. dried tarragonSalt (to taste)Pepper (to taste)Preheat the oven to 425 degrees. Peel and cube the sweet and red potatoes. Scrub the new potatoes and cut into cubes. Place the potatoes in a saucepan. Add in enough lightly salted water […]

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Food.Fun.Stuff: Easter’s Here!
[ 0 ] April 7, 2009 |

Food.Fun.Stuff: Easter’s Here!

Awww how we just love Easter! And it just got better this year because there are dining options out the wazoo (*Pronounced: Wa-Zoo:-) to choose from. If you haven’t made your dining reservations for Sunday, April 12, 2009, here are the low down on a few spots you might want to try to get into:1. […]

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Food.Fun.Stuff: This Just In! (Pistachio Recall Info)
[ 0 ] April 6, 2009 |

Food.Fun.Stuff: This Just In! (Pistachio Recall Info)

This just came in to JKGF and we had to be the first to report to our readers:Not all pistachios have been affected in the pistachio recall. A new site, PistachioRecall.org, which is the result of a collaboration between the FDA and California growers/processors, is now available. The site lists specific safe pistachio products and […]

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Food.Fun.Stuff: Save the Date!
[ 0 ] April 6, 2009 |

Food.Fun.Stuff: Save the Date!

Save the Date for the 10th Annual Heart’s Delight to benefit the American Heart Association. This will be going on May 7-9, 2009. The event is where “master winemakers, culinary greats and distinguished guests gather to play and bid in the Nation’s Capital”. We just love the word play…ahh, work and play, work and play;-) […]

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Food.Fun.Stuff: 10 Tips for a Foodie
[ 0 ] April 6, 2009 |

Food.Fun.Stuff: 10 Tips for a Foodie

10 Tips for a Foodie- In the kitchen there are all kinds of short cuts and tricks that can help make clean up easier, preserve your favorite foods longer or help cut cooking times in half. Below are a list of helpful tricks and tips we’ve picked up along the way that might help you […]

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