Category: Food.Fun.Stuff.

Food.Fun.Stuff: Chef’s Best Dinner and Auction
[ 0 ] June 2, 2010 |

Food.Fun.Stuff: Chef’s Best Dinner and Auction

You know we love a good cause so when we heard about Food & Friends’ signature fundraiser, Chef’s Best Dinner and Auction, we knew we had to share. The fundraiser will prove there’s no such thing as too many cooks in the kitchen, as 60 of the region’s brightest culinary stars gather to offer a […]

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Food.Fun.Stuff: The District Food Scene
[ 4 ] June 1, 2010 |

Food.Fun.Stuff: The District Food Scene

On the scene… >>>Jaleo kicks of the 8th Annual Paella Festival on June 7, 2010. José Andrés leads this two-week event honoring the acclaimed Spanish dish with specials based on the recipes of special guest Chef María José San Román of Restaurante Monastrell and La Taberna del Gourmet in Alicante, Spain. During the Paella Festival, […]

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Happy Monday: Memorial Day
[ 0 ] May 31, 2010 |

Happy Monday: Memorial Day

  Today is not your typical Monday. Families are reflecting on lost ones, the nation is holding a moment of silence for our lost Veterans and nostalgic events fill the conversation of the day. After all this crying and reflecting, one must refuel their energy with none other than good BBQ food. The scent of […]

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Happy Monday *Revised*: Zentan (DC)
[ 0 ] May 26, 2010 |

Happy Monday *Revised*: Zentan (DC)

*Revised Happy Monday Post* Due to unforeseen circumstances, the Food Blogger Happy Hour will now to be moved to Zentan  (*still @ the Donovan Hotel, but we will be downstairs instead of on the rooftop). The new flyer is posted on the right…come out, drink, eat and toast to a great summer and of course, […]

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Food.Fun.Stuff: Fresh and New
[ 0 ] May 25, 2010 |

Food.Fun.Stuff: Fresh and New

*New* >>>Typically when you think of diners, you think of juicy, greasy and cholesterol?? Well Clarendon’s Silver Diner is here to refute those stereotypes. The classic Northern Virginia diner has made some upgrades to the menu that include keeping you in beach bod shape. We recently had an opportunity to try the new “farm to […]

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