Category: Food.Fun.Stuff.

Friday Guest Post: So You Want to be a Chef?
[ 0 ] January 7, 2011 |

Friday Guest Post: So You Want to be a Chef?

Are You a Good Cook? First-rate chefs blend high-level cooking skills, creativity, and talent. They cook with passion, and they definitely do not cook mechanically! Many chefs acquire their culinary skills through formal training. If you’re considering a career as a chef there are some things you need to think about. Let’s take a look […]

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Wednesday Tidbits
[ 0 ] January 5, 2011 |

Wednesday Tidbits

  Twitter was buzzing yesterday with news of Bourbon Steak’s executive Chef David Varley leaving the restaurant to head out to San Francisco where he will work with Michael Mina’s Mina Group in the Bay Area.  Chef Adam Sobel of RM Seafood at the Mandalay Bay Resort and Casino in Las Vegas will change coasts […]

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Etiquette Tuesday: Proper Places
[ 1 ] January 4, 2011 |

Etiquette Tuesday: Proper Places

Back to the basics. Now that I started Etiquette Tuesday, I am extremely self conscience when I dine out with others. I almost feel like “How can I talk about good etiquette when I’m not following my own rules?” This is what inspired this weeks post because I have a bit of an issue when […]

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DC Food Blogger Happy Hour
[ 0 ] January 3, 2011 |

DC Food Blogger Happy Hour

New year, new food trends, new happy hours.  The DC Food Blogger’s kick things off this week with another year of cocktails, $5 bar bites and conversations about new food addictions.  The group is headed to Lyon Hall on Wednesday, January 5, 2011 from 6 pm to 7:30 pm.  Happy hour deals include house-made franks […]

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Etiquette Tuesday: Gift Exchange?
[ 0 ] December 24, 2010 |

Etiquette Tuesday: Gift Exchange?

So everyone has received a gift or two that does not exactly fit your style, look or personality but is there a need to show bad etiquette when receiving these hideous gifts?? No.  Etiquette Tuesday returns (*took a few weeks off to decompress…) with what to do with those Christmas gifts that were clearly not […]

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