Category: Etiquette Tuesday

Etiquette Tuesday:  How to Put on a Fall Crab Feast
[ 1 ] October 27, 2015 |

Etiquette Tuesday: How to Put on a Fall Crab Feast

There is etiquette in almost everything, which is why Etiquette Tuesday may never cease existence. Learning that there is etiquette in the crab feast only affirms my latter point. Here I thought all this time I could simply plop down with a spread of newspaper and dig in, but nooo, there are rules to this […]

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Good Deed Tuesday:  #DrinkPink
[ 0 ] October 20, 2015 |

Good Deed Tuesday: #DrinkPink

We love a good cause (and cocktail).  STK goes Pink this October with their Strawberry Cobbler Cocktail to raise proceeds for breast cancer research.  Throughout the month of October, a percentage of the proceeds from this cocktail will be donated to a breast cancer research charity or facility in honor of Breast Cancer Awareness month. […]

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Welcome Back Etiquette Tuesday.
[ 1 ] October 13, 2015 |

Welcome Back Etiquette Tuesday.

Fresh off the wedding boat, I have a tooonnnnn of etiquette tips to share with those that are either clueless, know the etiquette but need a refresher course and those that are desperately seeking a way to tell their peers about their tacky behavior.  These are the things the make Etiquette Tuesday so worthwhile!  This […]

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Etiquette Tuesday:  Not Invited.
[ 0 ] August 4, 2015 |

Etiquette Tuesday: Not Invited.

This week’s Etiquette Tuesday returns with a lesson that took me years to learn.  In the past I have been guilty of inviting myself places and this week’s tip points to that:  the uninvited guest.  If you have not been invited by the host, consider that your invitation not to go to whatever event is […]

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Good Deed Tuesday:  Eat Pie.
[ 0 ] July 14, 2015 |

Good Deed Tuesday: Eat Pie.

Joe’s is serving up a pie this month that will not only fulfill your sweet tooth but get your donation stats up too.  Deets below: New to the Joe’s Seafood, Prime Steak & Stone Crab menu for July is the cherries jubilee pie, which features cherries baked in a traditional pie crust topped with streusel […]

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