Category: Brunch

Good Deed Tuesday:  Cha Cha for Charity
[ 0 ] October 28, 2014 |

Good Deed Tuesday: Cha Cha for Charity

Good Deed Tuesday continues with this week’s spotlight on Cha Cha for Charity.  See deets below: A Brunch to Benefit The Wanda Alston House! The Wanda Alston House is the first and only housing program in Washington D.C. that is solely dedicated to offering pre-independent living and support services to homeless, at risk gay, lesbian, […]

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Brunch This Weekend:  Del Campo
[ 0 ] October 3, 2014 |

Brunch This Weekend: Del Campo

This sounds like fun so JKGF had to share.  Cheers to the freakin’ weekend! Del Campo is launching a brand new brunch this weekend. The $45 fixed price menu is inclusive of bottomless items from the a la carte menu (think bacon, egg and cheese empanadas and chorizo and egg hash) as well as bottomless select brunch […]

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Brunch This Weekend? STK
[ 0 ] September 19, 2014 |

Brunch This Weekend? STK

STK Sunday Fundays launch this weekend.  The weekly brunch party complete with bottomless cocktails and a brand-new brunch menu curated by Executive Chef Marc Hennessy kicks off on Sunday, September 21, 2014. Wear your best and brightest neons for their 80’s Back-to-School brunch kickoff this week! Call 202.296.1880 to book your table.

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New Brunch Alert:  Chez Billy
[ 0 ] September 5, 2014 |

New Brunch Alert: Chez Billy

  Chez Billy Petworth will begin serving brunch this Sunday, September 7 with a menu assisted in design by their neighbors via a poll taken on PoPville. Expect traditional French fare like croque madame, classic brunch items like brioche french toast and vegetarian options like sweet potato hash. Brunch will be served every Sunday from 11am-3pm.  […]

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Where to Brunch This Weekend: Macon Bistro & Larder
[ 0 ] August 22, 2014 |

Where to Brunch This Weekend: Macon Bistro & Larder

Macon Bistro & Larder can easily become one of my favorite restaurants in the Chevy Chase neighborhood.  Essie’s Biscuits and Bacon Gravy hold enough weight to win the dish of the year.  The restaurant marries the cuisines found in Macon, Georgia and Mâcon, France, which is where the owner/Executive Chef, Tony Brown spent much of […]

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