Category: appetizers

Just Like Rosa Mexicano Guacamole
[ 0 ] October 6, 2009 |

Just Like Rosa Mexicano Guacamole

Paste: 1 tbsp. finely chopped white onion 1 tbsp. fresh cilantro (chopped)  2 tsp. finely chopped jalapeno 1 tsp. salt Guacamole: 1 medium ripe avocado 2 1/2 tbsp. plum tomatoes (diced) 1 tbsp. fresh cilantro (chopped) 1 tbsp. finely chopped white onion Salt (to taste) 1 1/2 – 2 tsp. fresh lime juice (*This should […]

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Recipe: Swazi-Fire Cocktail Sauce
[ 0 ] May 28, 2009 |

Recipe: Swazi-Fire Cocktail Sauce

1 cup ketchup 1 tbsp. prepared horseradish 1 tbsp. lemon juice 1 tsp. Swazi Fire Sauce 1 tsp. Worcestershire sauce Mix all ingredients together. Serve. *Johnna’s tip: Be very careful with this sauce! Swazi Fire Sauce is pretty spicy and almost burned someones eyes out after handling this sauce and touching the eyes (*Trust us, […]

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Cream Cheese Spread
[ 0 ] May 27, 2009 |

Cream Cheese Spread

2 lb. cream cheese (softened) 1 lb. butter (softened) 11 oz. goat cheese (softened) Roasted Garlic (to taste) Rosemary (to taste) Thyme (to taste) Parsley (to taste) Chives (to taste) Salt (to taste) Pepper (to taste) In a food processor, add in the cream cheese, butter and goat cheese; process until soft, smooth and incorporated; […]

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Recipe: Cold Crab Dip
[ 0 ] May 21, 2009 |

Recipe: Cold Crab Dip

2 (8 oz.) packages cream cheese (softened) 3 tbsp. milk 2 green onions (finely chopped) 2 tbsp. prepared horseradish 2 (6 oz.) cans crabmeat (drained and flaked) 1 tbsp. capers (finely chopped) In a medium bowl, blend cream cheese, milk, green onions and horseradish; gradually mix in crabmeat by folding it in. Top with capers. […]

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Balsamic Vinegerette Dressing
[ 0 ] May 18, 2009 |

Balsamic Vinegerette Dressing

1/4 cup balsamic vinegar 1 tbsp. minced garlic 1/2 tsp. black pepper 1/2 tsp. salt 3/4 cup olive oil In a jar or resealable dish, add all ingredients and shake together until combined throughout. Pour on top of desired lettuce. Serve. *Johnna’s tip: With the price of many things in the grocery store constantly increasing, […]

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