Category: Announcements

Chile Relleno Month
[ 0 ] August 24, 2012 |

Chile Relleno Month

Chile Relleno, or “stuffed chile” originated in Puebla, Mexico in the 16th century. Traditionally the dish calls for a poblano pepper that is stuffed, battered in egg or masa flour and fried. Today, the fillings, sauces, and even the peppers used in this dish can vary by region and personal taste.  Chef Richard Sandoval introduces […]

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Etiquette Tuesday: Del Frisco’s Knows Good Etiquette
[ 6 ] August 21, 2012 |

Etiquette Tuesday: Del Frisco’s Knows Good Etiquette

Writing Etiquette Tuesday means I am always on the case when it comes to sharing new dining tips with you guys.  This week excites me because I get to share an experience that left a sweet taste in my mouth.  A few weeks ago, I celebrated another some-odd birthday and one of my fave ladies […]

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Rum Punch, Anyone?
[ 0 ] August 16, 2012 |

Rum Punch, Anyone?

Today is National Rum Day and Cuba Libre is doing their part in the celebration.  The Penn Quarter Restaurant is offering 50% off all rum and rum-based cocktails from 4:30 pm-6:30 pm.  With the sun shining like and 21-year-old Rum going for half off, the only question that should be posed is: Is it time for happy hour […]

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Drinks on Me: $4 Drinks
[ 0 ] August 15, 2012 |

Drinks on Me: $4 Drinks

What to do in this sweltering heat?  Sangria and more sangria. El Centro gives guests four good reasons to skip the floor level outdoor seating and make their way to the penthouse level for sangria: 1. El Centro is offering guests 1/2 priced Carafes every Sunday and rooftop dining from 5 pm – close. Sangria Sundays offers $3 Sangria […]

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Lunchtime: Chinatown Flow
[ 0 ] August 10, 2012 |

Lunchtime: Chinatown Flow

Zengo is whipping up ramen for lunch so of course I took a field trip.  Zengo is an artful blend of Latin-Asian styles and flavors and Chef-owner Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, has spun regional ingredients into one of my lunch favorites.  Because the middle […]

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