Category: Announcements

Food.Fun.Stuff: Honorable Mention
[ 0 ] October 22, 2009 |

Food.Fun.Stuff: Honorable Mention

*Smiles* The Washington Post thinks we’re kinda cool. Yesterday in between the sniffles and sneezes (*fall cold), we were browsing the web only to see that we got a mention on the Washington Post website under their “Web Buzz” section. We were ecstatic! Needless to say, we thank the WP for the mention and we […]

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Food.Fun.Stuff: Man v. Food Takes D.C.
[ 0 ] October 21, 2009 |

Food.Fun.Stuff: Man v. Food Takes D.C.

Guess who’s coming to dinner?? Man v. Food!!!!!! Ok, so we are uber (*Translation: Super) excited about this because Adam Richman is one of our favorite food personalities who takes on the most arduous foodie challenges. We’ve seen him eat everything from a 13 lb. pizza to mounds and mounds of raw oysters…he is truly […]

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Food.Fun.Stuff: So Much to Do, So Little Time…
[ 0 ] October 20, 2009 |

Food.Fun.Stuff: So Much to Do, So Little Time…

Go on vacation for a week from the District and it seems like an eternity. We return today only to find that there are a host of new things in the District to see, do and of course, eat. For starters, New Heights has a new $38 prix-fixe menu ($60 with wine pairings) which includes […]

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Food.Fun.Stuff: The Taste of Georgetown
[ 0 ] October 6, 2009 |

Food.Fun.Stuff: The Taste of Georgetown

The Taste of Georgetown is taking over this Columbus Day weekend. From 11 am-4 pm on Saturday (*October 10), Georgetown streets will be flooded with so much food your head might spin. Agraria, Mie N Yu and Filomena are a few names that made the restaurant cut. You can look forward to jams courtesy Blues […]

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Food.Fun.Stuff: Spook Fest
[ 0 ] October 5, 2009 |

Food.Fun.Stuff: Spook Fest

On and around the District: >With October comes not only fall, but Halloween. Fright Fest is in full effect and 2941 Restaurant is sharing in the festivities (*Who would’ve thought?!). Pastry chef, Anthony Chavez, has created an “Eye Scream” dessert with white chocolate, pistachio mousse and raspberry-lychee coulis and is presented on a bed of […]

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