Category: Alcoholic beverages

Drinks on Me: Atomic Bomb (Alcoholic)
[ 0 ] March 10, 2009 |

Drinks on Me: Atomic Bomb (Alcoholic)

Atomic Bomb1/2 part Absinthe Original1/2 part Brandy1 orangeCombine Absinthe and Brandy; stir. Pour into a glass and garnish rim with orange (*See here different ideas for the orange garnish.)*Johnna’s tip: JKGF knows we have weird ways of infusing different flavors and adding garnishes that are atypical from the norm, but that’s the great thing about […]

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Food.Fun.Stuff: ART-ini’s Anyone??
[ 0 ] March 4, 2009 |

Food.Fun.Stuff: ART-ini’s Anyone??

Art and Liquor. In two words, that’s one of the best ways to describe the month of March in the District. Twelve of the Districts best mixologists will be competing to see who can create the most artistic martini inspired by the works of the students who attend the Corcoran College of Art and Design.The […]

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Drinks on Me: Gilligan’s Island (Alcoholic)
[ 0 ] March 4, 2009 |

Drinks on Me: Gilligan’s Island (Alcoholic)

Gilligan’s Island1 oz. vodka1 oz. peach schnapps3 oz. orange juice3 oz. cranberry juiceIn a cocktail shaker, combine all ingredients (*shake well, do not stir…). Serve!*Johnna’s tip: This recipe was inspired by all the rumors we keep hearing. Supposedly, there will actually be a motion picture remake of the classic television series, Gilligan Island. Didn’t you […]

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Drinks on Me: Lime Rickey (Alcoholic)
[ 0 ] March 2, 2009 |

Drinks on Me: Lime Rickey (Alcoholic)

Lime Rickey1 1/2 cups gin3/4 cup lime juice1 1/2 qt. club sodaIceIn a small pitcher, add in the gin and lime juice over ice; stir. Top with club soda. Serve.*Johnna’s tip: Add some sliced limes or halved limes to the pitcher for garnish. Enjoy!*Johnna’s tip, tip: Do not add the ice if you do not […]

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Drinks on Me: Mai Tai (Alcoholic)
[ 0 ] February 25, 2009 |

Drinks on Me: Mai Tai (Alcoholic)

Mai Tai2 oz. dark rum2 oz. light rum2 oz. triple sec1 oz. lime juice1 oz. grenadine1 oz. orgeat syrup1/2 oz. pineapple juiceIceFresh mint leavesIn a cocktail shaker, combine all ingredients over ice and shake well. Pour into a serving glass and garnish with mint leaves. Enjoy!*Johnna’s tip: Ode to The Gibson for this one;-) After […]

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