Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Tuna Casserole
[ 0 ] April 21, 2009 |

Tuna Casserole

Tuna Casserole1 Tbsp. butter1/2 cup onion (diced)1 can cream of mushroom soup1/2 cup milk8 oz. frozen peas1 (6-ounce) can tuna packed in water or oil (undrained)1 cup buttered bread crumbs8 ounces packaged wide noodles (cooked al dente)1 tbsp. vegetable oilPreheat oven to 400 degrees. Grease a baking dish with vegetable oil. In a pan on […]

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Drinks on Me: The Goodnight Kiss (Alcoholic)
[ 0 ] April 21, 2009 |

Drinks on Me: The Goodnight Kiss (Alcoholic)

The Goodnight Kiss4 oz. Champagne1 splash Campari Bitters1 sugar cube1 drop Angostura bittersPut a drop of the Angostura bitters on the sugar cube and add to a flute. Top with Champagne and Campari Bitters. Serve!*Johnna’s tip: Great cocktail for a small get together;-) It is light and a little sweet which is good when you […]

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Johnna’s Pick of the Week: Marcel’s (D.C.)
[ 0 ] April 20, 2009 |

Johnna’s Pick of the Week: Marcel’s (D.C.)

Exquisite. That would be the best way to describe the experience we had when we visited Marcel’s in the District. The past couple of weeks we have been on a quite expensive diet that includes the likes of Equinox and now Marcel’s as the restaurant of choice. It has been well worth it, however, with […]

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Food.Fun.Stuff: Moving Sale!
[ 0 ] April 20, 2009 |

Food.Fun.Stuff: Moving Sale!

Allegro Apartments is setting a new standard in the District on the opening day of its new ultra-luxury 297-unit building. From 6 pm-9 pm, Allegro will be hosting a gala with Grey Goose and On Tap culture guide. The seen and be seen will be able to tour the building, enjoy FREE cocktails and music […]

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Cream of Asparagus
[ 0 ] April 20, 2009 |

Cream of Asparagus

Cream of Asparagus1 lb. fresh asparagus4 cups water4 cups chicken broth3/4 cup heavy creamSour creamFresh dillWash and cut ends of asparagus. Cut the stalks into 1″ pieces and cook in about 1-2 cups water about 15-17 minutes; drain; puree in blender a few tablespoons of broth. Combine the puree and broth in a pot and […]

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