Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Food.Fun.Stuff: Happy Halloween!
[ 0 ] October 28, 2009 |

Food.Fun.Stuff: Happy Halloween!

Goblins and Bloody Tales is what will make up this weekend. It’s that time of year to dress out of character and wear that wig you’ve been dying to try but never had the nerve to pull it out during normal business hours. Z Burger is helping you kick things off this weekend with a […]

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Top Five Wednesdays
[ 0 ] October 28, 2009 |

Top Five Wednesdays

Top Five Wednesdays: To keep the week interesting on Hump Day, we decided giving you a “Top Five” list would be fun. Each Wednesday we will showcase the “Top Five” something i.e. top five burger joints in D.C., top five places to get a good meal with out-of-town guests, etc. This week we kick things […]

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Easy Spinach Alfredo
[ 0 ] October 28, 2009 |

Easy Spinach Alfredo

1 package (16 oz.) linguine 2 (16 oz.) jars Alfredo sauce (*Suggestion: Classico or Bertolli) 1 (10 oz.) package frozen whole leaf spinach or 2 (10 oz.) bags fresh spinach (cooked and drained) 1 (8 oz.) package of fresh baby Bella mushrooms 1 medium onion (finely diced) 1 garlic clove (finely diced) 1 lb. boneless, […]

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Food.Fun.Stuff: Newbies
[ 0 ] October 27, 2009 |

Food.Fun.Stuff: Newbies

“Everyday a Star is Born!” Well, here in the District everyday a restaurant is born. For us to be some pretty health conscience people, we sure do love to eat all that is good…and sometimes bad. Well, during the month of October, we are ushering in two newbies to the D.C. restaurant scene with many […]

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Etiquette Tip Tuesday
[ 2 ] October 27, 2009 |

Etiquette Tip Tuesday

 Etiquette Tip Tuesday. Our newest topic hopes to inspire, change or at least raise a brow as to the right things to do when dealing with food in all settings. After chatting with some friends, they suggested that we add this to our daily roster because people are losing good table manners, sanitation standards and […]

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