Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Food.Fun.Stuff: ‘Tis the Season!
[ 0 ] December 1, 2009 |

Food.Fun.Stuff: ‘Tis the Season!

FaLaLaLaLaLaLaLa! ‘Tis the season of…giving. This season the District will be more on the receiving end. To start with BGR in conjunction with DC Central Kitchen kicks off One for One this December. One for One is the new way to give: for every burger sold, BGR will donate one burger to DC Central Kitchen. […]

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Drinks on Me: P.F. Chang’s Terra Cotta Warrior Smash (Alcoholic)
[ 0 ] December 1, 2009 |

Drinks on Me: P.F. Chang’s Terra Cotta Warrior Smash (Alcoholic)

P.F. Chang’s Terra Cotta Warrior Smash 1.5 oz. Hennessy VS3 Lemon Quarters1 oz. Simple Syrup3 Mint LeavesPinch of Chinese 5-SpiceSoda Water (*to top off with)Muddle lemon quarters, simple syrup, mint leaves and Chinese 5-spice. Add the Hennessy and shake with ice. Strain into a bucket glass with fresh ice. Top with soda. Garnish with Mint […]

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Happy Monday: M Bar (DC)
[ 0 ] November 30, 2009 |

Happy Monday: M Bar (DC)

“Oh the weather outside is frightful, But the fire is so delightful, And since we’ve no place to go, Let It Snow! Let It Snow! Let It Snow!” Well the weather in the District is not frightening just yet, but it is cold enough to have an excuse to visit a happy hour that is […]

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Easy Candied Yams w/ Marshmallows
[ 12 ] November 30, 2009 |

Easy Candied Yams w/ Marshmallows

1 (29 ounce) can sweet potatoes (drained) 1/4 cup butter (sliced into pieces) 1/2 cup brown sugar 1 tsp. imitation vanilla 1 dash of ground cinnamon Pinch of ground nutmeg 1 1/2 cups marshmallows Preheat oven to 400 degrees. Add the sweet potatoes to a medium baking dish. Distribute butter pieces evenly over the sweet […]

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Food.Fun.Stuff: Happy Thanksgiving!!
[ 0 ] November 26, 2009 |

Food.Fun.Stuff: Happy Thanksgiving!!

HAPPY THANKSGIVING!!! JKGF wishes you and yours a wonderful Turkey Day.  Picture source

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