Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Food.Fun.Stuff: SnoBurger
[ 0 ] February 10, 2010 |

Food.Fun.Stuff: SnoBurger

$1 Burgers @ Z Burger! If you can brave the windy snow (*aka “the blizzard of 2010”) in the District today to make it over to the Tenleytown neighborhood, Z Burger is making it worth the trip. Just use the keyword “SnoBurger” at the register and learn about all the burger options (*It’s really no […]

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Food.Fun.Stuff: DC Meat-Free Week
[ 0 ] February 10, 2010 |

Food.Fun.Stuff: DC Meat-Free Week

Last week, we alerted you to Meat Week, which was basically an excuse for all the true meat eaters to get together and indulge in all things meat @ various area restaurants. This week we were alerted to something even better: DC Meat-Free Week! Now we love our meat, but when it comes to veggies […]

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Food.Fun.Stuff: Volunteers Needed!
[ 0 ] February 9, 2010 |

Food.Fun.Stuff: Volunteers Needed!

On Thursday, February 11th, Food & Friends needs 20 volunteers to deliver meals, especially those with 4-wheel-drive vehicles. Those without cars would be very much appreciated in the kitchen, and it would be great if they could come between 8 a.m. and 10 a.m. Volunteers may sign up at chenderson@foodandfriends.org. This information is also available […]

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Food.Fun.Stuff: After the Snow…
[ 0 ] February 9, 2010 |

Food.Fun.Stuff: After the Snow…

The snow has us feeling cabin fever and based on our own self-diagnosis, we think we have seasonal depression…this weather is madness! But after the storm, the sun will shine and there will be activities galore for Washingtonians to partake in throughout the area. We have a small list started and wanted to share…we like […]

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Recipe: Shepherd’s Pie
[ 0 ] February 9, 2010 |

Recipe: Shepherd’s Pie

Shepherd’s Pie 1 1/2 lbs. chuck roast1 cup carrots (*cut into bite size pieces)1 cup frozen peas3 cup mashed potatoes1 pinch dried thyme3 cloves minced garlic2 cup beef stocksalt and pepper to taste2 tbsp. olive oil2 tbsp. flour In a medium size roasting pan, roast the beef at 300 degrees F for 6-8 hours. Remove […]

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