Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.
Shredded Pork Tacos2 lb. boneless pork roast1 cup salsa1 can (4 oz.) chopped green chilies1/2 tsp. garlic salt1/2 tsp. black pepperAdd all ingredients to the slow cooker; cover and cook on low for 8 hours. After meat becomes tender, shred with two forks. Serve.*Johnna’s tip: Shredded pork tacos are everywhere now. Luckily this is the […]
This is the month of Spanish food. We are officially declaring it…well, not exactly, but we do have an intoxicating urge for dishes full of saffron, thyme and rosemary. This week’s Travel Dream to Spain focuses on the flavors that you should have in your cabinet to make most Spanish dishes. When you think Spain […]
Sou’Wester is celebrating Black History Month on February 28, 2010 with a discussion about African American traditions influence on the cuisine at Sou’Wester. Of course, there will be food alongside the round table discussions. Chefs Rachael Harriman and Johnnie Thomas will demonstrate various dishes and offer tasting portions for guests. 100% of the proceeds will […]
Creamy Alfredo with Spinach Linguine3/4 lb. asparagus (ends cut off)3/4 lb. Al Dente Spinach Linguine4 tbsp. butter1 cup heavy cream1 dash of ground nutmegSalt (to taste)Freshly Ground Black Pepper (to taste)1/2 cup grated Parmesan cheese1/4 cup finely chopped fresh parsleyAdd 1 tsp. of salt to a large pot of boiling water. Cut the asparagus into […]
>>>Tequila Celebration- Starting March 1- 14, 2010, Oyamel Cocina Mexicana will celebrate the 3rd Annual Tequila & Mezcal Festival. During these two weeks there will be tequila flights, innovative cocktails and complimentary taste tests. On Tuesday, Wednesday and Thursday of both weeks from 4 pm to 6 pm, Oyamel will host complimentary tastings @ Oyamel’s […]
The 2024 RAMMY Awards Finalists
Woot! The list is here. The 2024 RAMMY Awards Finalists are (*denotes publicly voted category*): New Restaurant of the Year: A restaurant that must have opened between January 1, 2023 and December 31, 2023 and already distinguishes itself as a pacesetter in food, beverage and hospitality. The nominee must be a current member of RAMW. Cocktail […]
The 42nd Annual RAMMY AWARDS Return on July 21, 2024
The Restaurant Association Metropolitan Washington (RAMW) will host the 42nd Annual RAMMY Awards at the Walter E. Washington Convention Center, in partnership with Events DC, on Sunday, July 21, 2024. The awards return to honor excellence in long standing categories that range from individual professional honors to accolades celebrating culinary concepts and service. Anyone in the public can […]
Congrats to all of the 2023 RAMMY Award recipients!! The 2023 RAMMY Awards Winners are (*denotes publicly voted category*): Joan Hisaoka Allied Member of the Year: Saval Foodservice New Restaurant of the Year: Causa/Amazonia Cocktail Program of the Year: Service Bar Beer Program of the Year: Shelter Wine Program of the Year: Reveler’s Hour Rising […]
Connect
Connect with us on the following social media platforms.